If you’re craving a cheesy, flavor-packed chicken dinner, these Melted Mozzarella & Ranch Chicken Bombs are guaranteed to hit the spot. Each bite features juicy ground chicken seasoned with zesty ranch, shaped into tender, golden baked rounds, and finished with a blanket of bubbly, melty mozzarella. They’re crispy on the outside, ooey-gooey on the inside, and perfect for both weeknight dinners and party appetizers.

Whether you serve them with veggies, mashed potatoes, or your favorite dipping sauce, these chicken bombs deliver comforting flavor in every bite.

Why You’ll Love These Chicken Bombs

Super cheesy with perfectly melted mozzarella on top
Bold ranch flavor inside every tender chicken bite
Quick & simple—ready in just over 30 minutes
Kid-friendly + crowd-pleasing
Great for appetizers, meal prep, or sliders

🧀 Ingredients You’ll Need

1 lb ground chicken
1 packet ranch seasoning mix
1 large egg
½ cup breadcrumbs
1 cup mozzarella (shredded or sliced)
1 tsp garlic powder
2 tbsp chopped parsley (fresh or dried)
Olive oil or cooking spray

🍗 How to Make Melted Mozzarella & Ranch Chicken Bombs

Step 1 — Mix the Chicken

Combine the ground chicken, ranch seasoning, egg, breadcrumbs, and garlic powder in a large bowl. Mix just until everything comes together—overmixing can make the chicken dense.

Step 2 — Shape the Bombs

Scoop and roll the mixture into golf ball–sized rounds. Place them on a parchment-lined baking sheet, leaving space between each one so they cook evenly.

Step 3 — Bake

Brush or spray lightly with olive oil.
Bake at 400°F (200°C) for 18–22 minutes, or until the chicken bombs are cooked through and lightly golden.

Step 4 — Add the Cheese

Top each bomb with shredded or sliced mozzarella. Return to the oven and broil for 1–2 minutes until the cheese melts and gets golden, bubbly spots.

Step 5 — Serve

Sprinkle with parsley and enjoy while warm and cheesy!

🍽️ Serving Ideas

These chicken bombs are incredibly versatile. Serve them:

Over buttery mashed potatoes
With roasted vegetables
On top of pasta
With ranch, marinara, or garlic aioli for dipping
Inside a slider bun for a fun mini sandwich

🧊 Storage & Reheating

Refrigerate: Up to 3 days in an airtight container.
Reheat: Bake at 350°F for about 10 minutes.
Freeze: Freeze individually, then store in freezer bags. Reheat at 375°F for 20–25 minutes.

❓ Frequently Asked Questions

Can I use ground turkey?
Yes! Ground turkey works great and keeps the recipe lean.

Which mozzarella melts best?
Low-moisture shredded mozzarella gives the best stretch and golden top.

Can I prep these ahead?
Absolutely—shape the meatballs ahead and refrigerate until baking.

Are these gluten-free?
Use gluten-free breadcrumbs and a gluten-free ranch mix.

Can I air fry them?
Yes—air fry at 375°F for 12–15 minutes. Add mozzarella at the end and melt until bubbly.

📖 Melted Mozzarella & Ranch Chicken Bombs

Author: Jam Scott
Total Time: 32 minutes
Yield: 4 servings

These cheesy ranch chicken bombs are tender, flavorful, and topped with melty mozzarella. A fast and delicious dinner or appetizer that everyone loves.

Ingredients

1 lb ground chicken
1 packet ranch seasoning mix
1 large egg
½ cup breadcrumbs
1 cup mozzarella (shredded or sliced)
1 tsp garlic powder
2 tbsp chopped parsley
Olive oil or cooking spray

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix the chicken, ranch seasoning, egg, breadcrumbs, and garlic powder.
Shape into golf ball-sized rounds and place on the sheet.
Lightly spray with olive oil and bake for 18–22 minutes.
Top with mozzarella and broil for 1–2 minutes until melted and bubbly.
Garnish with parsley and serve warm.