This homemade matcha cream cheese spread is quick, easy, and irresistibly creamy. Naturally green from Japanese matcha powder, it has a smooth texture, tangy cream cheese flavor, and earthy, slightly sweet green tea notes. Perfect as a breakfast spread, a base for dips, or even a unique dessert frosting!
What is Matcha Cream Cheese Spread?
Matcha cream cheese spread blends soft cream cheese with high-quality matcha powder for a flavorful and visually stunning spread. The tanginess of cream cheese balances the gentle bitterness of matcha, creating a deliciously unique flavor profile.
Ingredients You’ll Need:
- Cream Cheese – Use a softened block (dairy or dairy-free).
- Matcha Powder – Culinary-grade works well; choose a variety you enjoy.
- Confectioners’ Sugar (optional) – Adds a hint of sweetness if desired.
Softening Tip:
For the creamiest texture, soften cream cheese before mixing. Leave at room temperature for 1 hour or place the wrapped block in a bowl over warm water for a few minutes.
How to Make Matcha Cream Cheese Spread
Yield: 1 cup | Time: 5 minutes
- Prepare: In a mixing bowl, add softened cream cheese.
- Sift: Sift matcha powder (and sugar, if using) over the cheese to avoid lumps. Start with 2 teaspoons matcha; adjust to taste.
- Mix: Stir until smooth and evenly green. Use a spoon for a rustic mix or a hand mixer for extra creaminess.
- Serve or Store: Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
Ways to Enjoy Matcha Cream Cheese Spread:
- Spread on bagels, toast, or croissants
- Fill tea sandwiches or pastries
- Pair with fresh fruit, crackers, or pretzels
- Blend with butter and sugar for frosting
- Add to desserts for a vibrant green twist
✨ Tip: This recipe is versatile—play with sweetness, adjust the matcha level, and even try flavored cream cheeses for a creative twist.