If you love lasagna but dread the long prep time, this Instant Pot Lasagna Soup is your perfect solution. It delivers all the classic lasagna flavors—creamy cheeses, rich tomato sauce, and hearty noodles—without hours in the kitchen. Ready in just 25 minutes, it’s ideal for busy weeknights, quick dinners, or cozy comfort food.
Ingredients
- 1 lb ground beef (or ground turkey/Italian sausage)
- ½ onion, diced
- 1 red bell pepper, diced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (28 oz) can crushed tomatoes
- 1 tsp minced garlic
- 1 tbsp Italian seasoning
- 4 cups beef broth (or chicken broth)
- 12 oz lasagna noodles
- 15 oz ricotta cheese
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 3 tbsp fresh basil (optional)
Instructions
- Brown the Meat: Set the Instant Pot to sauté. Brown the ground beef, then drain any excess grease.
- Add Vegetables & Tomatoes: Stir in onion, red bell pepper, diced tomatoes, and crushed tomatoes.
- Season & Add Broth: Mix in garlic and Italian seasoning, then pour in the beef broth.
- Pressure Cook: Seal the Instant Pot and cook on high pressure for 5 minutes. Quick release the pressure afterward.
- Add Noodles: Break lasagna noodles into bite-size pieces and stir into the soup.
- Cook Pasta: Switch to sauté mode and cook uncovered for 7–8 minutes until noodles are tender.
- Finish & Serve: Ladle soup into bowls and top each serving with ricotta, mozzarella, parmesan, and fresh basil. Enjoy immediately!
Why We Love It
- Quick & Easy: All the flavor of lasagna without the long bake time.
- Customizable: Swap meats, add vegetables like spinach or zucchini, or adjust cheeses to taste.
- Comfort Food: Creamy, cheesy, and hearty—perfect for chilly nights.
- Instant Pot Friendly: One-pot meal with minimal cleanup.
This Instant Pot Lasagna Soup combines convenience, flavor, and comfort in every bite. Serve with garlic bread or a side salad for a complete Italian-inspired meal your family will love.