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You are here: Home / Desserts / Lemon Truffles

Lemon Truffles

Indulge in the vibrant, tangy-sweet flavors of our irresistible Lemon Truffles! These bite-sized treats boast the perfect balance of zesty lemon and smooth, creamy white chocolate, making them a refreshing dessert. Originally inspired by French confections, these truffles have become beloved worldwide for their bright citrusy taste and melt-in-your-mouth texture.

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  • Ingredients:
  • Instructions:

Ingredients:

  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • Zest from 2 lemons
  • 2 cups powdered sugar
  • Yellow food coloring drops (optional)

Instructions:

  1. In a heatproof bowl, combine white chocolate chips and butter.
  2. Heat the heavy cream until it simmers, then pour it over the chocolate mixture. Stir until smooth.
  3. Add lemon zest and lemon juice, mixing well.
  4. Gradually blend in powdered sugar until fully combined. Add yellow food coloring if desired.
  5. Chill the mixture for 2 hours, then shape into small truffle-sized balls. Roll in powdered sugar.
  6. Refrigerate the truffles for at least 30 minutes before serving.

Perfect for dessert tables, afternoon tea, or as a sunny, sweet treat for any occasion, these Lemon Truffles offer a burst of refreshing citrus and creamy indulgence in every bite. Treat yourself to these delightful truffles today!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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