This one-pan Honey Garlic Shrimp, Sausage, and Broccoli dish combines sweet, savory, and smoky flavors in a quick, satisfying meal. Succulent shrimp, savory sausage, and crisp-tender broccoli are tossed in a sticky, flavorful honey garlic sauce, perfect for busy weeknights. Ready in under 30 minutes, it’s versatile for meal prep, easy to store, and reheats beautifully, making it a go-to recipe in any kitchen.
Ingredients:
- Scale: 1x, 2x, 3x
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped (optional garnish)
Instructions:
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside. 🍯🧄🍋
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 4-5 minutes, stirring occasionally, until browned. Remove sausage and set aside. 🌭
- Cook the Shrimp: In the same skillet, add shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside with the sausage. 🍤
- Cook the Broccoli: Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp. Add a splash of water if needed to steam. 🥦
- Combine and Finish: Return sausage and shrimp to the skillet with broccoli. Pour honey garlic sauce over everything and stir to coat. Cook for 2-3 more minutes, allowing the sauce to thicken and coat the ingredients evenly. 🌭🍤🥦
- Serve: Serve over cooked rice or quinoa, garnishing with parsley or cilantro if desired. Enjoy your flavorful and hearty meal!