Looking for a quick, flavorful dinner that’s both healthy and satisfying? This chicken with zucchini and yellow squash is the perfect weeknight meal! Packed with colorful vegetables, tender chicken, and bright lemony flavors, it’s easy to make and sure to impress the whole family.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 25–35 minutes, perfect for busy weeknights.
- Healthy & Colorful: Lean chicken paired with zucchini and yellow squash for a nutrient-packed meal.
- Flavorful: Italian seasoning, garlic, lemon, and Parmesan create a bright, savory dish.
- Customizable: Serve as is or pair with orzo, rice, or pasta for a heartier meal.
Ingredients
For the Chicken:
- 1.25 lb boneless chicken breasts
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp lemon zest
- Kosher salt and freshly ground black pepper
For the Vegetables:
- 10 oz zucchini, cut into half-moons or 1/2-inch pieces
- 10 oz yellow squash, cut similarly
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Kosher salt and freshly ground black pepper
For the Finish:
- 2 tbsp fresh lemon juice
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- Extra lemon zest (optional, for garnish)
Instructions
1. Prepare and Season the Chicken
Pat chicken dry with paper towels. In a small bowl, mix salt, pepper, Italian seasoning, garlic powder, onion powder, and lemon zest. Season the chicken evenly on all sides.
2. Cook the Chicken
Heat 1 tbsp olive oil and 1 tbsp butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 3 minutes per side, or until the internal temperature reaches 165°F. Transfer to a plate and tent with foil.
3. Cook the Vegetables
In the same skillet, heat the remaining olive oil and butter. Add zucchini and squash, season with salt, Italian seasoning, and garlic powder. Cook for about 4 minutes, tossing occasionally, until tender but still vibrant.
4. Combine and Finish
Return the chicken to the skillet with the vegetables. Drizzle with lemon juice, sprinkle with Parmesan and parsley, and toss gently to combine. Garnish with extra lemon zest if desired. Serve warm, or over cooked orzo for a more filling meal.
Preparation Time: 15–20 minutes
Cooking Time: 10–15 minutes
Total Time: 25–35 minutes
Level: Easy
This dish is a simple way to enjoy a wholesome, colorful dinner without spending hours in the kitchen. The lemon and Parmesan elevate the flavors, making this a family-friendly meal that’s as beautiful as it is delicious!