Introduction As a busy mom, I understand the struggle of creating a meal that is both quick and delicious. That’s why I love making Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. This recipe is packed with bright, zesty flavors and creamy textures, making it perfect for those busy weeknights when you need something tasty and satisfying. It’s a meal that feels special but is incredibly simple to pull together. Let’s get started!
Why You’ll Love This Recipe Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki are a flavorful, fast, and fun way to enjoy Mediterranean cuisine at home. This recipe comes together in about 45 minutes and brings a vacation-worthy taste to your table. It’s great for family dinners, casual get-togethers, or easy meal prepping.
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced red onion
Optional Add-ins:
- Feta cheese
- Kalamata olives
Instructions
- Make the Marinade: In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the Chicken: Add chicken strips to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook chicken strips for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F).
- Warm the Pitas: Place pita breads on the grill or skillet for about 1 minute to soften.
- Assemble the Gyros: Layer warm pita with chicken, tzatziki sauce, lettuce, tomatoes, and red onion. Add feta and olives if desired.
- Serve: Enjoy immediately while everything is fresh and warm. Serve with a side of extra tzatziki or a fresh Greek salad.
Tips for Success
- Marinate the chicken overnight for maximum flavor.
- Use a meat thermometer to ensure chicken is cooked perfectly.
- Warm pita bread before assembling for the best texture.
- Double the tzatziki to use as a dip or sauce for other dishes.
Variations
- Vegetarian: Swap chicken with grilled halloumi or portobello mushrooms.
- Spicy: Add red pepper flakes or cayenne to the marinade.
- Low Carb: Use lettuce wraps instead of pita.
Serving Ideas
- Greek salad with cucumbers, olives, and feta
- Pita chips with hummus or tzatziki
- Lemonade or chilled white wine
- Wrap gyros in parchment for easy serving
FAQs
- Can I use other meats? Yes! Try lamb, pork, or shrimp.
- How to make homemade tzatziki? Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and salt.
- Can I prep the marinade ahead? Absolutely. Store in the fridge for up to 24 hours.
- How to store leftovers? Keep chicken and toppings separate in airtight containers for up to 3 days. Reheat chicken before assembling.
Final Thoughts Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki is a delicious, fuss-free meal that brings a taste of the Mediterranean into your home. With fresh ingredients, bold flavors, and simple prep, it’s sure to become a staple in your weekly meal rotation. Whether for a quick dinner or a relaxed gathering, these gyros are always a hit!