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Gigi Hadid Pasta – Viral Spicy Vodka Pasta Recipe

If you’ve spent any time on TikTok or Instagram, you’ve probably come across Gigi Hadid’s viral Spicy Vodka Pasta. This rich, creamy, and flavorful pasta dish took the internet by storm—and for good reason. With its silky tomato-cream sauce, a touch of vodka, and a hint of spice, it’s the perfect comfort food that feels both indulgent and sophisticated.

Whether you’re cooking for a weeknight dinner, date night, or just want to try a celebrity-inspired recipe, this pasta is quick, easy, and guaranteed to impress.

Why You’ll Love This Recipe

  • Creamy and comforting – velvety sauce made with tomato paste, cream, and butter.
  • Restaurant-quality at home – big flavors without complicated steps.
  • Customizable – adjust spice, skip the vodka, or add protein.
  • Perfect for any occasion – serve with garlic bread, a crisp salad, and a glass of wine.

Key Ingredients & Substitutions

  • Pasta – Gigi used shells, but penne, rigatoni, or fusilli work great. Choose pasta with ridges to hold the sauce.
  • Olive Oil – forms the base of the sauce; drizzle extra virgin olive oil before serving for richness.
  • Garlic & Onion – fresh garlic adds depth, while onion (white, red, or shallots) creates a savory base.
  • Tomato Paste – caramelized in the pan to develop sweetness and reduce acidity.
  • Vodka – enhances flavor and balances the sauce (optional—leave it out for an alcohol-free version).
  • Heavy Cream (Double Cream) – the key to that signature silky texture.
  • Red Chili Flakes – for gentle heat; adjust to taste.
  • Butter – stirred in at the end for extra richness.
  • Parmesan Cheese – or alternatives like Grana Padano, Pecorino Romano, or Piave.
  • Fresh Basil – adds freshness and color.

Step-by-Step Instructions

1. Cook the Pasta

  • Bring salted water to a boil and cook pasta until al dente.
  • Reserve ½ cup of pasta water before draining.

2. Make the Sauce

  • Heat olive oil in a large skillet over medium heat.
  • Sauté garlic for 30 seconds, then add onions and cook until soft and translucent.
  • Stir in tomato paste and cook for 4–5 minutes to caramelize.
  • Deglaze with vodka and let it simmer for 1–2 minutes.
  • Pour in cream and chili flakes, then season with salt and black pepper.

3. Finish the Dish

  • Stir in butter until melted and creamy.
  • Add cooked pasta and a splash of reserved pasta water, tossing until well coated.
  • Mix in parmesan cheese and chopped basil.

4. Serve

  • Plate the pasta and garnish with extra parmesan and fresh basil.
  • Enjoy with garlic bread and a side salad.

Expert Tips

  • Don’t overcook the pasta – keep it al dente for the best texture.
  • Save pasta water – it helps create a silky sauce.
  • Go easy on chili flakes – start small and adjust heat as you like.
  • Use fresh black pepper – it brings brightness and balances the richness.
  • Upgrade with protein – add grilled chicken, shrimp, or crispy pancetta.

Variations

  • Vegetarian – use coconut cream and plant-based cheese.
  • Lighter – swap cream for half-and-half.
  • Cheesy twist – try Pecorino Romano or a cheese blend.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for 3–5 days.
  • Reheat: Warm in the microwave or on the stovetop with a splash of water or cream.
  • Freeze: Store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

Gigi Hadid Pasta Recipe (Spicy Vodka Pasta)

Servings: 4 | Cook Time: 30 minutes | Calories: 918 per serving

Ingredients

  • 1 lb (450g) pasta (penne, rigatoni, or fusilli)
  • ¼ cup olive oil (60 ml)
  • 2 garlic cloves, chopped (or 2 tsp garlic paste)
  • ½ large onion, finely chopped
  • ½ cup tomato paste (120 ml / ~150g)
  • 2 tbsp vodka (optional)
  • 1 cup heavy cream (240 ml)
  • 1–2 tsp red chili flakes
  • Salt & black pepper, to taste
  • 2 tbsp butter (30g)
  • ½ cup parmesan cheese, grated
  • Fresh basil, chopped

Instructions

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining.
  2. In a skillet, heat olive oil and sauté garlic for 30 seconds. Add onion and cook until soft.
  3. Stir in tomato paste and cook 4–5 minutes until caramelized.
  4. Add vodka and simmer for 1–2 minutes.
  5. Pour in cream and chili flakes, then season with salt and pepper.
  6. Stir in butter, then add pasta and reserved water. Toss until coated.
  7. Mix in parmesan and basil. Adjust seasoning.
  8. Serve hot with extra cheese and basil.