Few things compare to the aroma of freshly baked bread wafting from the oven—especially when it’s loaded with garlic, herbs, and melted cheese. This Garlic Parmesan Focaccia Bread brings together everything we love about comfort food: a fluffy, pillowy texture, a golden crispy crust, and a rich, savory flavor that’s simply irresistible.
Don’t worry if you’re new to baking—this recipe is incredibly approachable. Whether you’re making it for a cozy family dinner, a side for pasta night, or as the star of your bread basket, it’s a recipe you’ll find yourself coming back to again and again.
Why You’ll Love This Recipe
What makes this focaccia stand out from other bread recipes? It’s simple yet flavorful. The combination of garlic and Parmesan gives the bread a deliciously aromatic, cheesy kick, while the olive oil ensures a perfect balance of crisp edges and soft, airy centers.
You don’t need fancy ingredients or techniques—just a few pantry staples, a little time, and the result is bakery-quality bread made right in your own kitchen.
Ingredients
This recipe makes one large pan of focaccia (serves 8–10 as a side or 4–6 as a main with toppings).
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Essential Tools
You’ll only need a few basic tools for this recipe:
- Large mixing bowl (or stand mixer with dough hook)
- 9×13-inch baking pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Pastry brush (optional)
- Kitchen towel or plastic wrap
- Cooling rack
How to Make Garlic Parmesan Focaccia Bread
Step 1: Mix the Dough
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour and salt, then mix until a sticky dough forms.
Knead for 5–6 minutes in a mixer (or 8–10 minutes by hand) until the dough is soft and elastic.
Step 2: First Rise
Coat the dough lightly in olive oil, cover, and let rise in a warm spot for 1 to 1½ hours, or until doubled in size.
Step 3: Prepare Garlic Oil
While the dough rises, gently warm 2 tablespoons olive oil in a small saucepan. Add minced garlic and cook just until fragrant, about 1 minute. Set aside.
Step 4: Stretch and Second Rise
Grease a 9×13-inch baking pan with olive oil. Transfer the dough to the pan and press it gently into all corners. If it springs back, let it rest for 10 minutes and try again. Cover and let rise another 30–45 minutes.
Step 5: Top and Bake
Preheat oven to 425°F (220°C). Brush dough with garlic oil, sprinkle with Parmesan and herbs, and finish with flaky sea salt.
Use your fingertips to dimple the surface—those little wells catch all the flavor!
Bake for 20–25 minutes, until golden brown and crisp around the edges.
Step 6: Cool and Serve
Cool in the pan for 5–10 minutes, then transfer to a wire rack. Slice and enjoy warm with olive oil or alongside your favorite meal.
Pro Tips for Perfect Focaccia
- Mind the water temperature: Warm (not hot) water helps the yeast activate properly.
- Be patient with rising: Let the dough double for that light, airy texture.
- Don’t burn the garlic: Cook it gently—just enough to release its aroma.
- Add quality oil and salt: A drizzle of extra virgin olive oil and flaky sea salt make a big difference.
Flavor Variations
This base recipe is easy to customize! Try one of these delicious twists:
- Hot Honey Focaccia: Drizzle warm hot honey over baked bread for sweet-spicy flavor.
- Cheddar Jalapeño: Swap Parmesan for cheddar and add chopped jalapeños.
- Caramelized Onion & Thyme: Top with caramelized onions and fresh thyme before baking.
- Garlic Brioche Style: Add an egg and more olive oil for a richer, softer crumb.
Ways to Use Focaccia
Focaccia isn’t just a side—it’s a meal starter, snack, or base for other recipes. Try it as:
- Sandwich bread: Slice in half and fill with grilled veggies or meats.
- Paninis: Press with cheese, tomato, and basil.
- Croutons: Cube and toast for salads or soups.
- Mini pizzas: Top with sauce and cheese for quick homemade flatbreads.
Storage and Reheating
- Room Temp: Store in a sealed container up to 2 days.
- Refrigerate: Keep in the fridge up to 4 days; reheat before serving.
- Freeze: Wrap tightly and freeze up to 2 months.
- Reheat: Bake at 350°F for 8–10 minutes or toast slices individually.
FAQs
Can I use active dry yeast?
Yes! Just proof it in warm water with sugar for 10 minutes before mixing.
Can I skip the Parmesan?
Sure. Try Pecorino, Asiago, or make it plain with herbs and olive oil.
Why didn’t my dough rise?
Your yeast may be old or your kitchen too cool—try placing the bowl near a warm oven.
How can I make the crust crispier?
Generously oil the pan and let the bread bake until deep golden on the bottom.
Can I prep this ahead?
Yes! Make the dough up to 24 hours ahead, refrigerate after the first rise, and bring to room temp before baking.
In Summary
This Garlic Parmesan Focaccia Bread is everything you love in homemade bread—soft, savory, and simple. It’s the perfect side for soups, salads, or pasta nights and makes your kitchen smell incredible. With its foolproof steps and rich flavor, it’s bound to become your new favorite bread recipe.