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You are here: Home / All RECIPES / Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Nothing beats a trip to the beach! Here’s a fresh and flavorful shrimp fettuccine recipe that’s perfect for those seaside vibes:

Shrimp Fettuccine with Lemon and Parmesan

Ingredients

  • 12 oz fettuccine
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ½ cup Parmesan cheese, grated
  • 4 tbsp butter
  • Juice of ¼ lemon
  • Zest of ¼ lemon
  • 2 tbsp cooking oil
  • Sea salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine until al dente. Drain and set aside.
  2. Sauté the Garlic: In a pan, heat the cooking oil over medium heat. Add the minced garlic and cook for about 2 minutes, until fragrant.
  3. Cook the Shrimp: Add the butter to the pan and then the shrimp. Stir occasionally until the shrimp turn opaque and pink, about 4-6 minutes.
  4. Add Flavor: Stir in the lemon juice, lemon zest, Parmesan cheese, sea salt, and black pepper. Mix until everything is combined and the cheese melts.
  5. Combine: Transfer the cooked fettuccine into the pan and toss until evenly coated.
  6. Garnish and Serve: Top with fresh parsley and enjoy your delicious meal!

Perfect for bringing a taste of the beach right to your table! 🦐🍋✨

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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