Nothing beats a trip to the beach! Here’s a fresh and flavorful shrimp fettuccine recipe that’s perfect for those seaside vibes:
Shrimp Fettuccine with Lemon and Parmesan
Ingredients
- 12 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 4 tbsp butter
- Juice of ¼ lemon
- Zest of ¼ lemon
- 2 tbsp cooking oil
- Sea salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine until al dente. Drain and set aside.
- Sauté the Garlic: In a pan, heat the cooking oil over medium heat. Add the minced garlic and cook for about 2 minutes, until fragrant.
- Cook the Shrimp: Add the butter to the pan and then the shrimp. Stir occasionally until the shrimp turn opaque and pink, about 4-6 minutes.
- Add Flavor: Stir in the lemon juice, lemon zest, Parmesan cheese, sea salt, and black pepper. Mix until everything is combined and the cheese melts.
- Combine: Transfer the cooked fettuccine into the pan and toss until evenly coated.
- Garnish and Serve: Top with fresh parsley and enjoy your delicious meal!
Perfect for bringing a taste of the beach right to your table! 🦐🍋✨