This Garlic Butter Sheet Pan Shrimp is the perfect combination of simple, elegant, and incredibly delicious. Juicy shrimp, tender roasted potatoes, and crisp asparagus are all cooked together on one pan, making dinner both easy and impressive.
Tossed in a flavorful garlic butter sauce with herbs and a hint of lemon, this dish delivers bold, fresh flavors with minimal effort. Whether you’re hosting guests or just need a quick weeknight meal, this recipe checks all the boxes.
👉 One pan, easy cleanup, and restaurant-quality results—what’s not to love?
🛒 Ingredients (Serves 4)
Main Ingredients
- 1½ lbs baby potatoes, washed and halved
- 1½ tbsp olive oil (divided)
- 1 tsp dried oregano
- Salt & black pepper, to taste
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 1½ lbs jumbo shrimp, peeled and deveined
- ½ tsp dried basil
- 1 tbsp fresh parsley, chopped
Garlic Butter Sauce
- ¼ cup butter, melted
- 1 clove garlic, minced
- 1 tsp lemon zest
- ¼ tsp red pepper flakes
- Salt & pepper, to taste
👩🍳 Instructions
- Preheat oven to 450°F (230°C).
- Toss potatoes with 1 tablespoon olive oil, oregano, salt, and pepper.
Spread on a sheet pan and roast for 20 minutes. - Toss asparagus with remaining olive oil, salt, and pepper.
Remove pan from oven, flip potatoes, and add asparagus.
Roast for 10 minutes more. - In a small bowl, mix all garlic butter ingredients.
- Toss shrimp with half of the garlic butter sauce.
- Add shrimp to the sheet pan and roast for 6–8 minutes, until shrimp are pink and cooked through.
- Remove from oven and sprinkle with basil and parsley.
- Drizzle with remaining garlic butter and serve immediately.
💡 Tips & Tricks
- 🍤 Shrimp cook quickly—don’t overcook or they’ll become rubbery
- 🥔 Cut potatoes small for faster roasting
- 🌿 Use fresh herbs for brighter flavor
- 🔥 Adjust red pepper flakes for your preferred spice level
🔄 Variations
- 🥦 Swap asparagus for broccoli, green beans, or bell peppers
- 🍠 Use sweet potatoes for a slightly sweet twist
- 🌶️ Add Cajun or fajita seasoning for bold flavor
- 🧄 Add extra garlic for a richer taste
❓ FAQs
How do I know shrimp are done?
They turn pink, opaque, and slightly curled.
Can I use frozen shrimp?
Yes—just thaw and pat dry before cooking.
Can I make this ahead?
Best served fresh, but you can prep ingredients in advance.
🍽️ Serving Suggestions
- Fresh Greek salad 🥗
- Crusty bread for dipping
- Light sautéed greens
- Lemon-based desserts for a fresh finish