This Creamy Shrimp Dip is the ultimate crowd-pleasing appetizer—rich, cheesy, and loaded with juicy shrimp in every bite. Infused with bold flavors like Old Bay seasoning, garlic, lemon, and a hint of heat, it’s the kind of dip that disappears from the table in minutes.
Perfect for holidays, game day, or any gathering, this warm shrimp dip is easy to make and incredibly satisfying. Think of it as a seafood twist on your favorite cheesy dips—comforting, indulgent, and totally addictive.
👉 Serve it hot and watch it vanish before you can say “Let’s eat!”
🛒 Ingredients (Serves 6)
- 1 tbsp butter
- ¼ cup onion, finely diced
- 1 lb small shrimp, cooked, peeled, and chopped
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 2 dashes hot sauce
- ½ tsp dried dill
- ½ tsp Old Bay seasoning
- ¼ tsp garlic powder
- 1 cup shredded cheddar cheese
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
Add diced onion and cook for about 5 minutes until soft and translucent (not browned). - In a large bowl, beat together:
- cream cheese
- mayonnaise
- lemon juice
- hot sauce
- dill
- Old Bay seasoning
- garlic powder
- cooked onion
- Fold in chopped shrimp and ¾ cup of the cheddar cheese.
- Spread the mixture into a small baking dish.
Top with the remaining cheddar cheese. - Bake for 18–22 minutes, until hot and bubbly.
Broil for 1–2 minutes if you want a golden, cheesy top. - Serve warm with your favorite dippers.
💡 Tips & Tricks
- 🦐 Use fresh shrimp for the best flavor (but canned works in a pinch)
- 🧀 Let cream cheese soften for easier mixing
- 🔥 Don’t overcook shrimp—they should stay tender and juicy
- 🍋 Add extra lemon juice for a brighter taste
🔄 Variations
- 🧄 Add roasted garlic for deeper flavor
- 🥬 Mix in spinach or artichokes for extra texture
- 🦀 Combine shrimp and crab for a seafood blend
- ❄️ Serve chilled instead of baked for a cold dip option
🥡 Storage & Reheating
- Store leftovers in an airtight container for 3–4 days
- Reheat in the oven at low heat until warmed through
- Add extra cheese on top when reheating for best results
- ❌ Not recommended for freezing (texture may change)
🍽️ Best Dippers
- Crackers (Ritz, Triscuits)
- Crostini or toasted bread
- Pretzels
- Bagel chips
- Fresh veggies (broccoli, celery, carrots)
❓ FAQs
Can I use raw shrimp?
Yes—cook them first in butter or seasoning until pink, then chop and use.
Can I make it ahead?
Absolutely! Assemble the dip, refrigerate, then bake when ready.
Can I make it spicy?
Yes—add more hot sauce or Cajun seasoning for extra heat.