These Funnel Cake Bites capture all the fun and flavor of a classic carnival treat in a convenient, shareable form! Infused with a hint of vanilla and fried to a golden perfection, each bite is dusted with powdered sugar for a sweet, nostalgic finish. Perfect for parties, family gatherings, or a fun weekend snack, these mini funnel cakes are sure to be a hit.
Funnel Cake Bites Recipe
Ingredients:
- 2 cups milk
- 1 egg
- 2 tsp vanilla extract
- 6 tbsp butter, melted
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tbsp sugar
- A pinch of salt
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional: whipped cream, fresh fruit
Instructions:
- Make the Batter:
In a medium bowl, whisk together milk, egg, vanilla extract, and melted butter. Add sugar, salt, and baking soda, stirring until well mixed. Gradually fold in the flour until smooth and lump-free. - Rest the Batter:
Pour the batter into a gallon-sized Ziplock bag and let it rest for a few minutes to thicken slightly. - Heat the Oil:
Heat about ½ inch of vegetable oil in a frying pan over high heat for 2 minutes, then reduce to medium. Test the oil by dropping in a bit of batter—it should sizzle if ready. - Fry the Bites:
Snip a small corner off the Ziplock bag. Pipe 1-2 inch circles of batter into the hot oil. Cook until golden on one side, then flip to brown the other side. - Drain & Serve:
Transfer the bites to paper towels to drain excess oil. Dust with powdered sugar and serve with optional whipped cream or fresh fruit.
Tips:
- Keep oil at a consistent medium heat for even cooking.
- Serve bites with caramel or chocolate sauce for extra indulgence.
Enjoy these irresistible Funnel Cake Bites!