Indulge in the ultimate comfort food with our French Onion Soup Rice recipe—a delightful blend of savory French onion soup and fluffy long-grain rice. This dish marries the rich, aromatic flavors of classic French onion soup with the comforting texture of perfectly cooked rice, creating a sophisticated side dish that warms the soul. Perfect for chilly evenings or as a sumptuous accompaniment to your main course, this recipe will satisfy your cravings for something savory and heartwarming. With simple ingredients and easy-to-follow instructions, you can bring a touch of culinary elegance to your table, making any meal feel special.
Ingredients:
- Scale: 1x, 2x, 3x
- 1 ¼ cups uncooked long grain rice
- 14.5 oz can beef broth
- 10.5 oz can French onion soup
- 1 stick cold butter
- Fresh parsley, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 425°F.
- Prepare Rice: In an 8×8 inch baking dish, spread the uncooked rice evenly.
- Add Liquids: Pour the beef broth over the rice, followed by the French onion soup.
- Add Butter: Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
- Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes.
- Uncover and Continue Baking: After 25 minutes, uncover the dish and return it to the oven for an additional 25 minutes.
- Serve: Once done, sprinkle with fresh parsley and serve warm.
Notes:
- Ingredient Flexibility: Feel free to experiment with different types of broth or rice to match your dietary needs. For a vegetarian option, substitute vegetable broth for beef broth, and consider using basmati or jasmine rice for added flavor.
- Make It a Meal: While this dish is excellent as a side, it can easily transform into a hearty main course. Stir in sautéed mushrooms, cooked chicken, or beef chunks after baking for a complete meal.
- Flavor Enhancer: For an extra kick of flavor, add a splash of white wine to the rice mixture before baking. This subtle acidity will balance the richness of the onions and broth beautifully.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 4 days. The flavors deepen over time, making the reheated dish even more delicious.
- Reheating: When reheating, add a splash of broth or water to keep the rice moist and maintain its creamy texture.