If you love rich, savory flavors, this French Onion Rice is a must-try! Combining the deep taste of French onion soup with perfectly cooked rice, this dish is both comforting and incredibly easy to make. With only four ingredients, it’s a simple yet flavorful side dish that pairs beautifully with any main course or works as a delicious standalone meal.
What makes this recipe stand out is its effortless preparation. The butter melts into the rice, creating a velvety texture, while the French onion soup and beef broth soak into every grain, delivering a rich, hearty flavor. It’s perfect for busy weeknights or when you’re craving something cozy with minimal effort.
French Onion Rice
Equipment:
- 8×8 baking dish
Ingredients:
- 1 cup long grain rice (not Instant)
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter, sliced
Instructions:
- Preheat the oven to 425°F (220°C).
- In an 8×8 baking dish, combine the long grain rice, French onion soup, and beef broth.
- Evenly place the butter slices on top of the rice mixture.
- Cover the dish with tin foil and bake for 25 minutes.
- Remove the foil and continue baking for another 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once done, remove from the oven, fluff the rice with a fork, and serve hot.
This French Onion Rice is the perfect side dish, packed with flavor and easy to make!