• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / All RECIPES / Easy Taco Soup with Ranch

Easy Taco Soup with Ranch

Taco soup is a crowd-pleaser and a go-to meal in my household. It’s hearty, flavorful, and incredibly easy to make. Packed with ground beef, beans, tomatoes, and spices, this recipe delivers all the bold flavors of tacos in a cozy soup form. Whether you’re serving it for a quick weeknight dinner or at a gathering, it’s always a hit!

Table of Contents

Toggle
  • Ingredients:
  • Instructions:
  • Pro Tip:

Ingredients:

  • 1 lb ground beef (I prefer using 93% lean)
  • ½ onion, chopped
  • 1 garlic clove, minced
  • 1 green bell pepper, chopped
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) can pinto beans, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 ½ cups beef broth
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can Rotel diced tomatoes and green chiles
  • 1 (1 oz) packet ranch dressing mix
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander

Instructions:

  1. Cook the Beef: In a 4-quart Dutch oven or large pot, brown the ground beef over medium heat. Add the chopped onion, minced garlic, and green bell pepper, cooking until softened, about 5-7 minutes.
  2. Combine Ingredients: Stir in the crushed tomatoes, Rotel diced tomatoes with green chiles, pinto beans, black beans, and corn. Mix well to ensure everything is evenly distributed.
  3. Add Seasonings & Broth: Pour in the beef broth and add the taco seasoning, ranch dressing mix, cumin, and coriander. Stir until well combined.
  4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally to blend the flavors.
  5. Serve & Enjoy: Ladle the taco soup into bowls and serve with your favorite toppings like shredded cheese, sour cream, tortilla chips, or cilantro.

Pro Tip:

Make it your own by adding extra vegetables, or spice it up with jalapeños if you like a little more heat!

Previous Post: « Thai Mango Sweet Sticky Rice
Next Post: Not Yo Mama’s Banana Pudding »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Epic Ferrero Rocher Trifle: A Showstopping Dessert

Golden Onion Butter Rice: A Simple, Flavorful Side Dish

Easy Mexican Lasagna

Chicken Cordon Bleu Casserole

Cheesy Hamburger Rice Casserole

Cowboy Mushrooms: Flavorful Mushrooms in Herb-Infused Butter

Dessert Recipes

Sweet Air Fryer Churro Bites

Pumpkin Cheesecake Truffles

Chocolate Strawberry Yogurt Bites

Sheet Pan Libby’s Pumpkin Bars with Cream Cheese Frosting

Cinnamon Swirl Pumpkin Bread Mini Loaves

Roasted Strawberry Whipped Ricotta Toast

Copyright © 2025 Snack On Meat on the Foodie Pro Theme