• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / All RECIPES / Easy Taco Soup with Ranch

Easy Taco Soup with Ranch

Taco soup is a crowd-pleaser and a go-to meal in my household. It’s hearty, flavorful, and incredibly easy to make. Packed with ground beef, beans, tomatoes, and spices, this recipe delivers all the bold flavors of tacos in a cozy soup form. Whether you’re serving it for a quick weeknight dinner or at a gathering, it’s always a hit!

Table of Contents

Toggle
  • Ingredients:
  • Instructions:
  • Pro Tip:

Ingredients:

  • 1 lb ground beef (I prefer using 93% lean)
  • ½ onion, chopped
  • 1 garlic clove, minced
  • 1 green bell pepper, chopped
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) can pinto beans, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 ½ cups beef broth
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can Rotel diced tomatoes and green chiles
  • 1 (1 oz) packet ranch dressing mix
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander

Instructions:

  1. Cook the Beef: In a 4-quart Dutch oven or large pot, brown the ground beef over medium heat. Add the chopped onion, minced garlic, and green bell pepper, cooking until softened, about 5-7 minutes.
  2. Combine Ingredients: Stir in the crushed tomatoes, Rotel diced tomatoes with green chiles, pinto beans, black beans, and corn. Mix well to ensure everything is evenly distributed.
  3. Add Seasonings & Broth: Pour in the beef broth and add the taco seasoning, ranch dressing mix, cumin, and coriander. Stir until well combined.
  4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally to blend the flavors.
  5. Serve & Enjoy: Ladle the taco soup into bowls and serve with your favorite toppings like shredded cheese, sour cream, tortilla chips, or cilantro.

Pro Tip:

Make it your own by adding extra vegetables, or spice it up with jalapeños if you like a little more heat!

Previous Post: « Thai Mango Sweet Sticky Rice
Next Post: Not Yo Mama’s Banana Pudding »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Mediterranean Chicken Pasta Salad

Caramel Apple Cheesecake Bars – A Fall Dessert Dream

Homemade Chicken Soup with Potatoes – Comfort in a Bowl

Spiced-Up Shepherd’s Pie with Curried Cauliflower & Sweet Potato Topping

Sweet Chili Salmon Bowl Recipe – Quick, Healthy, and Flavor-Packed

Carrot Cake Cheesecake Recipe

Dessert Recipes

Lemon Cream Puffs: A Stunning No-Bake Dessert

Cookies and Cream Cupcakes

Peanut Butter and Jelly Pie – Creamy, Crunchy, and Irresistibly Delicious

Hot Buttered Rum Glazed Crullers

Easy Garlic Rosemary Focaccia Muffins

Classic Marble Cake – A Swirl of Chocolate and Vanilla Perfection

Copyright © 2025 Snack On Meat on the Foodie Pro Theme