Looking for the ultimate cheesy, crowd-pleasing dip? This Crock Pot Sausage Cheese Dip is a game-day favorite that’s super simple to make with just 3 ingredients. Packed with sausage, gooey Velveeta, and flavorful Rotel tomatoes, it’s creamy, hearty, and ready in just a few hours. Perfect for tailgates, parties, movie nights, or any time you want a quick, delicious appetizer!
Why You’ll Love This Dip
- Super simple: Only 3 main ingredients. Anyone can make it!
- Crowd-pleaser: Creamy, cheesy, and full of flavor.
- Versatile: Serve with chips, crackers, or fresh veggies.
- Make-ahead friendly: Keeps warm in the slow cooker and reheats beautifully.
Ingredients
- 1 lb ground sausage
- 10 oz diced tomatoes with green chiles (Rotel)
- 32 oz Velveeta cheese
Optional: Add milk for a thinner dip, extra Rotel for more spice, or cream cheese for extra creaminess.
How to Make Crock Pot Sausage Cheese Dip
- Cook the sausage: Brown the ground sausage in a skillet, then drain any excess fat.
- Add to slow cooker: Place the cooked sausage in a small crock pot (3-quart works well).
- Layer in the cheese and tomatoes: Pour the Rotel over the sausage, then cube and add the Velveeta.
- Cook: Cover and cook on low for 2–3 hours, stirring occasionally as the cheese melts.
- Serve: Scoop with tortilla chips, corn chips, crackers, or veggies. Enjoy warm!
Tip: Stir in ½ cup of milk for a thinner, creamier dip.
Variations & Tips
- Swap in breakfast or pork sausage for a different flavor.
- Add hot sauce, extra green chiles, or fire-roasted tomatoes for a spicier dip.
- Try a keto-friendly version by serving with fresh vegetables instead of chips.
- Stir frequently to prevent the cheese from hardening or burning.
Storage
- Keeps in the fridge for up to 3 days in an airtight container.
- Reheat in the slow cooker or microwave until warm and creamy.
This Crock Pot Sausage Cheese Dip is creamy, cheesy, and ridiculously easy. With minimal ingredients and maximum flavor, it’s guaranteed to disappear fast at any gathering!
Prep Time: 10 minutes | Cook Time: 2–3 hours | Servings: 12