This easy Chicken Stroganoff is a quick and cozy comfort food favorite! With juicy chicken, golden mushrooms, and a creamy sour cream sauce, it’s everything you love about traditional stroganoff — just a little lighter and faster. Dinner’s on the table in 30 minutes!

Why You’ll Love This Chicken Stroganoff
If you’re a fan of the classic beef version, this chicken stroganoff is about to become a new weeknight favorite. The tender chicken pieces are pan-seared for flavor, the mushrooms are caramelized, and everything is tossed in a creamy, tangy sauce that’s irresistible over mashed potatoes or egg noodles.
Best part? It uses simple ingredients, but delivers big, bold flavor in every bite!
Ingredients You’ll Need
- Chicken breasts – Cut into bite-sized pieces
- Garlic powder, salt & pepper – For seasoning
- Flour – Lightly coats the chicken for a golden sear
- Olive oil & butter – For sautéing
- Cremini mushrooms – Or white mushrooms if preferred
- Onion – Sweet onion adds richness
- Garlic – Freshly minced for flavor
- Dijon mustard & Worcestershire sauce – The secret to a savory, slightly tangy sauce
- Chicken broth – Adds depth
- Sour cream – Full-fat gives the best creamy texture and tang
How to Make Chicken Stroganoff
- Prep the Chicken:
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Lightly dredge in flour. - Sear the Chicken:
In a hot skillet with olive oil, cook the chicken in batches until golden and cooked through (about 3 minutes per side). Set aside. - Cook the Veggies:
In the same skillet, melt butter. Add mushrooms and onions. Sauté until browned and the moisture has evaporated, about 6–8 minutes. - Build the Sauce:
Stir in garlic, Dijon mustard, and Worcestershire sauce. Let cook for a minute. Add chicken broth, scraping up the flavorful bits from the pan. - Finish the Dish:
Return chicken to the skillet. Stir in sour cream and heat gently until warmed through — don’t boil to avoid curdling. Taste and adjust seasoning as needed.
Tips for Success
- Searing = Flavor: Don’t overcrowd the pan. Work in batches for the best golden crust.
- Use full-fat sour cream for the richest, smoothest sauce.
- Avoid boiling after adding sour cream — gentle heat keeps the sauce creamy.
Substitutions & Variations
- Swap cremini mushrooms for white mushrooms if needed.
- Add a pinch of nutmeg to deepen the flavor (a traditional stroganoff twist!).
- Use chicken thighs instead of breasts for extra-juicy results.
What to Serve With Chicken Stroganoff
This creamy chicken stroganoff is super versatile. Serve it with:
- Mashed Potatoes (classic!)
- Buttered Egg Noodles
- Steamed Rice
- Roasted Vegetables
- Or a crisp green salad for balance
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for 3–4 days.
- Reheat: Warm gently in a saucepan over low heat.
- Freezing: Not recommended — the sour cream sauce can separate.
More Easy Chicken Recipes
Chicken Stroganoff Recipe
Author: Natasha Bull
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 2 chicken breasts
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard (or more, to taste)
- 1 tbsp Worcestershire sauce (or more, to taste)
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Cut chicken into 1″ pieces. Season with garlic powder, salt, and pepper. Dredge lightly in flour.
- Heat 2 tbsp oil in a skillet over medium-high heat. Sear chicken in two batches until browned and cooked through. Set aside.
- Add butter to the same pan. Sauté mushrooms and onion for 6–8 minutes until browned.
- Stir in garlic, Dijon mustard, and Worcestershire. Cook for 1 minute.
- Pour in chicken broth, scraping up browned bits. Return chicken to the skillet and stir.
- Lower heat. Stir in sour cream and warm gently (don’t boil). Adjust seasoning if needed.
- Serve hot over mashed potatoes, noodles, or rice.
Nutritional Info (Per Serving, Approx.)
- Calories: ~350
- Protein: 28g
- Fat: 22g
- Carbs: 8g