These pan-seared brown sugar pork chops are the ultimate balance of sweet and savory, featuring a flavorful spice rub that caramelizes beautifully. Ready in just 30 minutes, this recipe is perfect for a quick and delicious weeknight dinner.
Why You’ll Love This Recipe
✔️ Perfectly Balanced Flavors – A touch of brown sugar pairs with bold spices for an irresistible taste. ✔️ Quick & Easy – Cooks in under 10 minutes, making it a great go-to meal. ✔️ Caramelized Crust – The brown sugar creates a mouthwatering golden crust. ✔️ Versatile Cooking Methods – Pan-sear, grill, or bake to suit your preference.
Ingredients You’ll Need
- 4 boneless pork chops (1 inch thick for juiciness)
- 2 tbsp brown sugar (for a caramelized glaze)
- 1 tsp chili powder (adds warmth and depth)
- 1 tsp dried oregano (for an herby touch)
- 1 tsp Cajun seasoning (a flavorful kick)
- 1 tsp paprika (enhances color and smoky flavor)
- 1 tsp garlic powder (for rich, savory taste)
- 1 tbsp olive oil (for a perfect sear)
- Salt & pepper to taste
How to Make Brown Sugar Pork Chops
Step 1: Prepare the Spice Mix
In a small bowl, mix brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.
Step 2: Season the Pork Chops
Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then coat evenly with the spice rub.
Step 3: Heat the Skillet
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
Step 4: Cook the Pork Chops
Place the pork chops in the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and develop a caramelized crust.
Step 5: Rest & Serve
Remove the pork chops from the skillet and let them rest for 5 minutes to keep them juicy. Serve warm and enjoy!
Recipe Variations
- Switch Up the Spice Blend – Try Italian seasoning instead of Cajun for a different flavor profile.
- Alternative Cooking Methods – Grill or bake for variety. Bake at 375°F (190°C) for 20 minutes for a hands-off approach.
Pro Tips for the Best Pork Chops
⭐ Brining Boosts Juiciness – Soak the pork chops in a simple saltwater brine for 30 minutes before cooking. ⭐ Butter Basting for Extra Flavor – During the last minute of cooking, add a pat of butter and baste for rich flavor. ⭐ Use a Meat Thermometer – Ensure an internal temperature of 145°F (63°C) for perfectly cooked pork.
How to Store & Reheat Leftovers
- Fridge – Store in an airtight container for up to 3 days.
- Freezer – Freeze in a sealed container for up to 3 months.
- Reheating – Warm in a 350°F oven for 10 minutes or microwave in short bursts to avoid overcooking.
What to Serve with Brown Sugar Pork Chops
Pair these delicious chops with: ✔️ Mashed potatoes for a classic combo. ✔️ Roasted veggies like Brussels sprouts or asparagus. ✔️ Steamed rice to soak up the flavorful juices. ✔️ A crisp side salad for a fresh contrast.
Common Questions
Can I use bone-in pork chops?
Absolutely! Adjust cooking time by adding 2-3 extra minutes per side.
How do I prevent dry pork chops?
Avoid overcooking and let them rest after cooking to retain moisture.
Is this recipe spicy?
It has a mild kick, but you can adjust the spice level to your taste!
Final Thoughts
These Easy Brown Sugar Pork Chops are a game-changer for busy nights—quick, delicious, and packed with flavor! Try them today and enjoy a restaurant-quality meal in your own kitchen.