Easy Brown Sugar Garlic Chicken

Get ready for a simple, mouthwatering chicken recipe that’ll leave you wondering how just a few ingredients can taste so amazing. This brown sugar garlic chicken combines tender boneless, skinless chicken breasts, minced garlic, and a touch of brown sugar for a sweet-savory caramelized finish that’ll keep you coming back for more!

Ingredients:

• Boneless, skinless chicken breasts
• Minced garlic
• Brown sugar
• Salt and pepper to taste

How to Make Brown Sugar Garlic Chicken:

1. Preheat & Prep: Preheat the oven to 400°F (200°C) and lightly spray a casserole dish with cooking spray.
2. Sauté Garlic: Heat olive oil in a pan and sauté the minced garlic until it’s translucent (but not browned). Set aside.
3. Season the Chicken: Place the chicken breasts in the casserole dish, seasoning both sides with salt and pepper.
4. Add the Sweet & Savory Coating: Mix brown sugar into the sautéed garlic, then spread evenly over the chicken breasts.
5. Bake: Bake, uncovered, for 15–20 minutes, or until the chicken is cooked through and the garlic-sugar mix has caramelized on top.

What to Serve with Garlic Chicken:

Pair this dish with your favorite carb, like rice, pasta, or crispy potatoes, and add a fresh veggie or side salad for a balanced meal. White rice and a simple salad are perfect go-tos, while roasted baby potatoes are also a fantastic match.

Freezing Instructions:

Allow the chicken to cool completely, then store in an airtight container or freezer bag for up to 3 months.

Recipe Tips:

While baking, if you notice the brown sugar caramelizing too much on the edges, carefully remove it with a spoon. Soak the spoon in water to dissolve any sticky residue. This may not always happen, but it’s easy to remedy if it does.