Cheesecake lovers, rejoice! This New York cheesecake recipe is a must-try that will elevate your dessert game. Renowned for its creamy texture and rich flavor, this cheesecake is surprisingly simple to make, yet it’s guaranteed to impress your guests.
Get ready to serve a dessert that garners rave reviews from everyone who tries it. They won’t just say it’s good; they’ll declare it impeccable! Let’s dive into this decadent delight and discover why it’s the star of any gathering.
Ingredients:
- 5 large eggs (room temperature)
- 2 cups (one pint) sour cream (room temperature)
- 4 (8-ounce) packages cream cheese (room temperature)
- 8 tablespoons (one stick) unsalted butter (room temperature)
- 1 ½ cups sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Instructions:
- Prep Your Pan: Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping it to fit the pan. This will prevent water from seeping in during baking.
- Preheat Your Oven: Position the baking rack in the center of the oven and preheat to 300°F (150°C).
- Mix Eggs and Sour Cream: In a large mixing bowl, use an electric mixer to beat the eggs with the sour cream until well blended.
- Cream the Cheese and Butter: In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Add this mixture to the egg-sour cream blend and beat until smooth.
- Add Flavorings: Incorporate the sugar, cornstarch, vanilla extract, lemon juice, and lemon zest. Beat thoroughly for about 2 minutes until everything is well combined.
- Bake: Pour the cheesecake mixture into the prepared springform pan. Place the pan in a roasting pan, then carefully pour very hot tap water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 2 hours and 15 minutes, or until a knife inserted in the center comes out clean.
- Cool and Chill: Remove the cheesecake from the water bath and carefully peel the aluminum foil from around the pan. Let it sit at room temperature until completely cool, about 4 hours. Cover and refrigerate until well chilled. For optimal flavor and texture, chill the cheesecake overnight.
Indulge in a slice of this heavenly New York cheesecake and watch it become a beloved favorite at every occasion!