Peanut butter lovers, this one’s for you! If you’re craving a sweet treat that’s quick, easy, and totally irresistible, these 3-Ingredient Peanut Butter Balls are a must-try. Made with just peanut butter, cream cheese, and powdered sugar, this no-bake dessert is the perfect combination of creamy, rich, and sweet.
Whether you’re making a last-minute party snack or prepping ahead for the holidays, this simple recipe is a guaranteed crowd-pleaser—no oven needed!
Why You’ll Love This Recipe
- Only 3 ingredients
- No baking required
- Ready in under an hour
- Easy to customize with coatings or toppings
- Kid- and freezer-friendly
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
How to Make 3-Ingredient Peanut Butter Balls
1. Make the Creamy Base
In a medium bowl, mix the softened cream cheese and peanut butter until smooth and fully combined. Use a hand mixer for best results, but a sturdy spatula works too.
Tip: Let the cream cheese sit at room temp for 30 minutes or microwave for 10–15 seconds to soften quickly.
2. Add the Sweetness
Gradually mix in the powdered sugar, a little at a time, until fully blended. The mixture should thicken into a smooth dough.
If it’s too sticky, add a bit more powdered sugar—1 tablespoon at a time—until it’s easy to roll.
3. Roll into Balls
Line a baking sheet with parchment or wax paper. Scoop out tablespoon-sized portions and roll into 1-inch balls.
Tip: Dust your hands with powdered sugar if the dough sticks while rolling.
4. Chill to Set
Refrigerate the peanut butter balls for at least 30 minutes to firm up. For faster results, place them in the freezer for 15 minutes.
Optional Toppings & Add-Ins
Take your peanut butter balls to the next level with these fun customizations:
- Chocolate Coating – Dip in melted chocolate and sprinkle with sea salt.
- Crushed Nuts – Roll in chopped peanuts or almonds for a crunchy bite.
- Festive Sprinkles – Perfect for holidays or parties!
- Shredded Coconut or Cookie Crumbs – Adds texture and flavor.
Tips for Success
- Chill the dough if it’s too soft to roll.
- Store in the fridge in an airtight container for up to a week.
- Freeze for later! They keep well in the freezer for up to 3 months.
- Double the batch—these go fast!
FAQs
Can I use crunchy peanut butter?
Yes! It adds a nice texture, though the dough may be harder to roll.
Is there a cream cheese substitute?
Try dairy-free cream cheese or thickened coconut cream for a vegan option.
Are they gluten-free?
Yes—just ensure your powdered sugar and any add-ons are gluten-free.
Can I freeze them?
Definitely. Freeze on a tray, then store in a freezer-safe bag or container.
How many does this recipe make?
Roughly 24 one-inch balls. You can easily double or halve the recipe.
Final Thoughts
These 3-Ingredient Peanut Butter Balls are the ultimate no-fuss, no-bake treat. With their creamy texture and endless customization options, they’re perfect for parties, holidays, or just a sweet snack anytime.