If you’re craving a crispy, cheesy, and flavor-packed chicken dish, this Parmesan Crusted Chicken with Creamy Garlic Sauce is just what you need! Each bite delivers juicy chicken with a crunchy golden crust and a rich, velvety garlic cream sauce that makes it feel like a restaurant-quality meal—made easily right at home.
Whether you’re serving it for a cozy family dinner or impressing guests on date night, this recipe is guaranteed to be a hit.
Why You’ll Love This Parmesan Chicken
✔️ Crispy & Cheesy – The golden Parmesan crust adds amazing flavor and texture.
✔️ Rich & Creamy – The garlic-infused sauce is silky, savory, and satisfying.
✔️ Quick & Easy – Ready in under 40 minutes with simple ingredients.
✔️ Impressive Yet Easy – Tastes gourmet, but anyone can make it!
🧄 Ingredients (Serves 4)
For the Chicken:
- 2 large chicken breasts (sliced into 4 thinner cutlets)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon butter
- ½ cup chicken broth
- 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
🔪 How to Make Parmesan Crusted Chicken
Step 1: Bread the Chicken
- Slice each chicken breast horizontally into 2 cutlets for quicker, even cooking.
- In a shallow bowl, combine Parmesan, panko, garlic powder, paprika, salt, and pepper.
- Set up a dredging station: flour in one bowl, beaten eggs in another, and the Parmesan breadcrumb mix in a third.
- Coat each piece of chicken: first in flour, then egg, then press into the Parmesan coating.
Step 2: Pan-Fry the Chicken
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken cutlets for 4–5 minutes per side until golden and crispy.
- Remove from skillet and keep warm.
Step 3: Make the Garlic Cream Sauce
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Add chicken broth and scrape up flavorful bits from the pan.
- Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper.
- Simmer until smooth and slightly thickened (add cornstarch slurry if desired).
Step 4: Bring It Together
- Return the chicken to the pan and spoon sauce over each piece.
- Garnish with fresh parsley or extra Parmesan.
- Serve hot with your favorite sides!
🍽️ Serving Suggestions
- Garlic Mashed Potatoes – Soak up every drop of the creamy sauce.
- Roasted Asparagus or Broccoli – A fresh and healthy contrast.
- Buttery Noodles or Rice – A comforting base for the saucy chicken.
💡 Tips for Success
- Use Thin Cutlets – They cook quickly and evenly.
- Firmly Press the Coating – This helps the crust stay crispy.
- Don’t Crowd the Pan – Cook in batches if needed for best results.
- Simmer the Sauce Gently – Avoid boiling to keep the sauce smooth.
🥡 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat with a splash of cream if needed.
- Freeze the chicken (without sauce) for up to 2 months. Reheat at 350°F (175°C) for 15 minutes.
🧄 Recipe Variations
- Want It Spicy? Add red pepper flakes to the sauce.
- Love Herbs? Mix in chopped parsley or basil for freshness.
- Extra Garlic Lover? Roast a head of garlic and mash into the sauce for deep, rich flavor.
🔢 Nutrition (Per Serving, Approximate)
- Calories: ~520 kcal
- Protein: 42g
- Carbohydrates: 18g
- Fat: 30g
- Fiber: 1g