Crispy on the outside, gooey on the inside — these Deep Fried Marshmallows are pure dessert magic! Soft, fluffy marshmallows are dipped in a light pancake batter and fried until golden brown, creating a perfect balance of crunch and melt-in-your-mouth sweetness. Each bite delivers warm nostalgia wrapped in irresistible crispiness — a true crowd-pleaser for both kids and adults.
Why You’ll Love This Recipe
✔ Uses simple pantry staples
✔ Ready in just 15 minutes
✔ Kid-friendly and fun to make
✔ Perfect for parties, fairs, or cozy movie nights
✔ A delightful mix of crispy exterior and soft, melty center
When I first made these for my daughter’s birthday, they vanished faster than I could fry them! Adults couldn’t resist sneaking a few between rounds of laughter and frosting-covered smiles.
Ingredients
- 20 jumbo marshmallows – soft and fresh for that perfect gooey center
- 1 cup pancake mix – creates a light, crisp batter
- 1 large egg – helps the batter stick beautifully
- ¾ cup milk – use whole milk for a richer flavor
- 2 to 3 cups vegetable oil – for deep frying (canola or sunflower oil works best)
- Whipped cream – optional, for serving
- Chocolate syrup – thick and rich for the perfect drizzle
- Sprinkles – for a festive touch
Instructions
1. Heat the Oil
Pour about 3 inches of vegetable oil into a deep, heavy-bottomed pot. Heat to 350°F (175°C). Use a thermometer for accuracy — it ensures your batter fries up crispy, not greasy.
2. Make the Batter
In a medium bowl, whisk together the pancake mix, egg, and milk until smooth. The batter should be thick but pourable — thick enough to cling to the marshmallows without dripping too much.
3. Coat the Marshmallows
Using a fork or skewer, dip each marshmallow into the batter, turning to coat evenly. Let any excess drip off.
4. Fry to Perfection
Gently lower the coated marshmallows into the hot oil, a few at a time. Fry for 30 seconds to 1 minute, turning until golden brown and puffed.
5. Drain and Serve
Remove with a slotted spoon and place on paper towels to drain. Serve immediately while warm with whipped cream, chocolate syrup, and colorful sprinkles.
Tips for Success
💡 Keep oil at a steady 350°F — too cool and your batter absorbs oil; too hot and it burns.
💡 Pat marshmallows dry before dipping so the batter sticks.
💡 Serve hot for the best texture contrast between crispy and gooey.
Variations & Substitutions
- Dairy-Free: Use plant-based milk and an egg replacer.
- Sweeter Twist: Try cake batter instead of pancake mix for a dessert-style coating.
- Mini Marshmallows: Reduce frying time to just a few seconds.
Storage Tips
These are best enjoyed fresh, but you can store leftovers in an airtight container for up to 1 day. Reheat in a hot oven for 3–5 minutes to revive crispiness. Avoid refrigerating — it hardens the marshmallow centers.
Serving Ideas
- Stack with churros or deep-fried Oreos for a carnival-style dessert platter.
- Layer in a sundae glass with ice cream, whipped cream, and chocolate drizzle.
- Add a sprinkle of sea salt for a sweet-and-salty twist.
A Sweet Nostalgic Treat
Inspired by classic fairground favorites, Deep Fried Marshmallows bring back the joy of childhood treats with a modern twist. They’re crispy, melty, and endlessly fun — perfect for parties, celebrations, or whenever you need a little extra sweetness in your day.
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Total Time: 15 Minutes
Category: Dessert
Cuisine: American
Difficulty: Easy
Yield: 20 servings
Dietary: Vegetarian
Deep Fried Sweetness ✨
Discover the joy of Crispy Deep Fried Marshmallows — a playful fusion of gooey sweetness and golden crunch. Every bite delivers comfort, creativity, and a touch of pure fun!