These creamy garlic pork chops are smothered in a rich, velvety garlic cream sauce made with whole garlic cloves that soften and mellow as they cook. The result? Bold garlic flavor without the bite—comfort food perfection that’s quick enough for a weeknight dinner.
If you love creamy skillet meals, this pork chop recipe delivers big flavor with minimal effort, all in about 30 minutes.
Why You’ll Love This Recipe
- Quick and easy—perfect for busy weeknights
- Made in one skillet with simple ingredients
- Ultra-creamy sauce with layers of garlic flavor
- Tender, juicy pork chops every time
- Restaurant-quality comfort food at home
This recipe uses both fresh garlic cloves and garlic powder, creating depth without overpowering the dish. As the garlic cooks, it becomes soft, buttery, and almost roasted in flavor.
Ingredients You’ll Need
- Pork chops – Boneless or bone-in, about ¾–1 inch thick
- Salt & black pepper – Essential for seasoning
- Olive oil & butter – For searing and building flavor
- Whole garlic cloves – One full head, peeled
- Garlic powder – Enhances the garlic flavor
- Flour – Thickens the sauce
- Chicken broth – Adds savory depth
- Lemon juice – Brightens and balances the richness
- Heavy cream – Creates the silky sauce
- Fresh parsley (optional) – For garnish
Pro Tip: Let pork chops sit at room temperature for 15–30 minutes before cooking. This helps them cook evenly and stay juicy.
How to Make Creamy Garlic Pork Chops
1. Sear the Pork
Season pork chops generously with salt and pepper. Heat olive oil and part of the butter in a large skillet. Sear pork on both sides until golden, then transfer to a plate.
2. Cook the Garlic
Add remaining butter and whole garlic cloves to the skillet. Cook until lightly golden and fragrant.
3. Build the Sauce
Sprinkle flour into the pan to form a quick roux. Stir in chicken broth and lemon juice until thickened. Add cream and garlic powder, mixing until smooth.
4. Finish the Dish
Return pork chops to the skillet and simmer until the sauce thickens and pork reaches 145°F. Garnish with parsley and serve warm.
Tips for Perfect Pork Chops
- Use an instant-read thermometer to avoid overcooking
- Don’t substitute low-fat cream—it may curdle
- Pork can be slightly pink inside and still safe to eat
- If using thicker bone-in chops, sear in batches
Serving Suggestions
These creamy pork chops pair beautifully with:
- Mashed potatoes or roasted potatoes
- Buttered rice or pasta
- Roasted cauliflower or green beans
- A crisp Caesar salad
Storage & Reheating
- Store leftovers in an airtight container for 3–4 days
- Reheat gently over low heat to keep pork tender
- Freezing is not recommended due to the cream sauce
More Pork Recipes You’ll Love
- Smothered Pork Chops and Gravy
- Creamy Spinach Mushroom Pork Chops
- Ranch Pork Chops
- Pork Chops with Apples
Creamy Garlic Pork Chops Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 pork chops (boneless or bone-in, ¾–1 inch thick)
- Salt & black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head garlic, cloves peeled
- 1 tablespoon all-purpose flour
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¾ cup heavy cream
- Fresh parsley, chopped (optional)
Instructions
- Remove pork chops from the fridge 15–30 minutes before cooking. Season both sides with salt and pepper.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear pork chops for 3–5 minutes per side until golden. Transfer to a plate.
- Add remaining butter and garlic cloves to the skillet. Reduce heat to medium and cook, stirring often, until garlic is lightly browned.
- Push garlic to one side of the pan. Sprinkle flour into the butter and cook for 30 seconds, stirring to form a roux.
- Stir in chicken broth and lemon juice. Cook until slightly thickened.
- Add garlic powder and heavy cream, stirring until smooth.
- Return pork chops to the skillet. Simmer 3–5 minutes, until sauce thickens and pork reaches 145°F internal temperature.
- Adjust seasoning if needed. Garnish with parsley and serve.