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Creamy Garlic Baby Potatoes

These Creamy Garlic Baby Potatoes turn simple ingredients into something truly special. Golden baby potatoes are roasted until perfectly crisp on the outside and tender inside, then coated in a rich, garlicky cream sauce made with Parmesan cheese and butter. Finished with a sprinkle of fresh parsley, this dish is comforting, elegant, and effortless — perfect for both family dinners and special occasions.

Why You’ll Love This Recipe

  • Ready in under 40 minutes
  • Uses simple, everyday ingredients
  • Deliciously creamy yet perfectly crispy
  • Pairs beautifully with chicken, steak, or seafood
  • Elegant enough for guests, easy enough for weeknights

I first created this dish for a last-minute dinner party — and it was such a hit that it’s now my go-to side for impressing guests with minimal effort. Every time those hot, roasted potatoes meet the creamy garlic sauce, the aroma alone wins people over before the first bite.

Ingredients

For the Potatoes

  • 1 lb (450 g) baby potatoes, washed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Sauce

  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • ½ cup heavy cream (full-fat recommended)
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. The high heat ensures a beautifully crisp potato exterior.

2. Prepare and Roast the Potatoes

Toss halved baby potatoes in olive oil, salt, and pepper. Arrange them cut-side down on the baking sheet, leaving space between each one. Roast for 25–30 minutes, turning once halfway through, until golden and tender.

3. Make the Garlic Cream Sauce

While the potatoes roast, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 1–2 minutes, until fragrant and just golden (not brown).

Pour in the heavy cream and simmer gently for 3–4 minutes, stirring occasionally as it thickens slightly.

4. Add the Cheese and Finish the Sauce

Remove the pan from heat and stir in the grated Parmesan cheese until melted and smooth. The sauce should be creamy and velvety.

5. Combine and Serve

Transfer the roasted potatoes to a serving dish, then pour the warm garlic-Parmesan sauce over them. Garnish with chopped parsley and serve immediately for the perfect balance of crispy and creamy textures.

Pro Tips

  • Dry thoroughly: Pat potatoes dry before roasting for maximum crispiness.
  • Don’t rush the garlic: Keep heat moderate to avoid burning.
  • Room temp cream: Let your cream warm slightly before adding to the pan to prevent curdling.
  • Flip halfway: Turning the potatoes once helps them brown evenly on all sides.

Make-Ahead Options

You can parboil the potatoes up to a day in advance, then refrigerate them. When ready to serve, roast until crispy and toss with freshly made sauce — ideal for easy entertaining.

Serving Suggestions

These potatoes shine next to:

  • Juicy grilled steak 🥩
  • Oven-roasted chicken 🍗
  • Baked salmon 🐟
  • Or served with steamed vegetables and a green salad for a lighter meal.

Variations

  • Herb Twist: Add rosemary, thyme, or chives to the cream sauce.
  • Spicy Kick: Sprinkle in red pepper flakes while sautéing the garlic.
  • Bacon Lovers: Use a bit of bacon fat instead of butter and top with crispy bacon bits.
  • Tangy Touch: Stir in a spoonful of whole-grain mustard before serving for a sharp, balanced flavor.

Frequently Asked Questions

→ How can I make the potatoes extra crispy?
Ensure the potatoes are fully dry and spaced apart on the baking sheet. Roast at high heat and avoid overcrowding.

→ Can I use another potato variety?
Yes! Try Yukon Gold or fingerling potatoes — just adjust the roasting time as needed.

→ How do I prevent the sauce from curdling?
Simmer gently and avoid boiling the cream. Stir in Parmesan off the heat for the smoothest texture.

→ Can I make this dish ahead?
You can roast the potatoes in advance, but the sauce is best made fresh for the creamiest consistency.

Recipe Summary

Creamy Garlic Baby Potatoes
Golden roasted baby potatoes in a velvety garlic-Parmesan sauce, topped with fresh parsley — the perfect side for any meal.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Family Meals
  • Difficulty: Easy
  • Cuisine: Global
  • Dietary: Vegetarian, Gluten-Free