Creamy Chicken Feta Pasta is a rich, comforting dish that’s guaranteed to impress both family and guests. With tender chicken, perfectly cooked pasta, and a luscious feta cream sauce, this recipe delivers bold flavor with minimal effort. Whether you’re preparing a quick weeknight dinner or something special, this dish always hits the spot.
The combination of creamy feta, garlic, and herbs creates a smooth, savory sauce that coats every bite beautifully. Once you try it, it’s sure to become a regular favorite in your kitchen.
💛 Why You’ll Love This Recipe
- Quick & easy – ready in just 30 minutes
- Simple ingredients – pantry-friendly and accessible
- Creamy & flavorful – rich feta sauce with garlic and herbs
- Customizable – add veggies or swap pasta types
- Family-friendly – loved by both kids and adults
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🛒 Ingredients
- 300 g pasta (any type)
- 400 g chicken breast, diced
- 200 g feta cheese
- 3 garlic cloves, minced
- 1 onion, chopped
- 200 ml heavy cream
- 100 ml chicken broth
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and black pepper, to taste
- Fresh parsley, for garnish
👩🍳 Instructions
- Cook the Pasta
Boil pasta in salted water according to package instructions until al dente. Drain and set aside. - Cook the Chicken
Season diced chicken with salt, pepper, and oregano.
Heat olive oil in a large skillet over medium heat and cook the chicken until golden and fully cooked. Remove and set aside. - Sauté Aromatics
In the same skillet, cook chopped onion and garlic until soft and fragrant. - Make the Sauce
Pour in chicken broth and bring to a light simmer.
Stir in the heavy cream and mix well. - Add Feta
Crumble feta into the sauce and stir until melted and creamy. - Combine Everything
Return chicken to the skillet and mix well.
Add cooked pasta and toss until fully coated in the sauce. - Season & Serve
Adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley.
✨ Tips & Variations
- Add spinach, zucchini, or bell peppers for extra nutrition
- Use whole wheat or gluten-free pasta if preferred
- Swap chicken for shrimp or tofu
- Add chili flakes for a spicy kick
- Use half-and-half instead of heavy cream for a lighter version
🍽️ Serving Suggestions
- Pair with a fresh green salad
- Serve with crusty bread to soak up the sauce
- Enjoy with a glass of white wine or sparkling drink
🧊 Storage
- Fridge: Store in an airtight container for up to 2 days
- Freezer: Freeze for up to 3 months
- Reheat: Add a splash of broth or cream to restore the sauce