If you’re craving a hearty, comforting meal that’s easy to make and guaranteed to please everyone at the table, this Chicken Fried Chicken is exactly what you need. Golden, crispy chicken is coated in a perfectly seasoned crust, then smothered in rich, creamy country gravy. It’s the kind of dish that feels like a warm hug on a plate.
Simple ingredients, quick prep, and big flavor make this recipe a go-to favorite for busy weeknights or cozy family dinners.
💛 Why You’ll Love This Recipe
- Quick & easy – ready in about 30 minutes
- Minimal ingredients – simple pantry staples
- Crispy & flavorful – perfectly seasoned coating
- Comfort food classic – served with rich homemade gravy
- Family favorite – feeds a crowd and always a hit
🛒 Ingredients
Chicken
- 6–8 thin-sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 ½ cups buttermilk
- 1 egg
- 1 tbsp hot sauce
- Oil for frying
Gravy
- 1/4 cup reserved frying oil (or butter/bacon grease)
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
👩🍳 Instructions
1. Heat the Oil
Heat oil in a deep skillet or fryer to 325°F (165°C).
2. Prepare the Coating
In one bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
In another bowl, whisk buttermilk, egg, and hot sauce.
3. Bread the Chicken
- Dredge chicken in flour mixture
- Dip into buttermilk mixture
- Return to flour mixture and press to coat well
4. Fry the Chicken
Place chicken in hot oil and fry for 3–5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain.
5. Make the Gravy
- In a skillet, heat reserved oil over medium heat
- Whisk in flour and cook for about 1 minute
- Slowly add milk, whisking continuously until smooth and thick
- Season with salt and pepper
6. Serve
Plate the crispy chicken and pour warm gravy over the top. Serve immediately.
🍽️ What to Serve With It
- Creamy mashed potatoes
- Mac and cheese
- Green beans
- Biscuits or cornbread
✨ Tips for Success
- Use thin chicken breasts for even cooking
- Keep oil temperature steady for crispy results
- Press flour coating firmly for extra crunch
- Let fried chicken rest briefly before serving
🧊 Storage
- Fridge: Store leftovers up to 3 days
- Reheat: Warm in oven or air fryer to keep crispy
- Gravy: Reheat gently with a splash of milk