If you love classic chocolate chip cookies but want to add a little flair, Chocolate Chip Cookie Dough Twists are the perfect upgrade! These fun, elegant treats take the timeless cookie flavor you adore and give it a playful twist—literally. With their chewy centers, crisp edges, and unique spiral shape, they’re as beautiful as they are delicious.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions
- Preheat Oven: Heat oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk flour and baking soda together; set aside.
- Cream Butter & Sugar: Beat butter with both sugars until light and fluffy. Add salt, vanilla, and eggs; mix until combined.
- Combine & Fold: Stir in flour mixture just until blended, then fold in chocolate chips.
- Shape the Twists: Divide dough in half, roll into rectangles (¼ inch thick), and cut into strips. Twist each strip gently.
- Bake: Place on prepared sheets and bake 10–12 minutes, until golden. Cool slightly on baking sheets, then transfer to a rack.
Nutrition (per twist)
- Calories: 210
- Fat: 12g
- Carbs: 25g
- Protein: 2g
Why You’ll Love Them
These cookie twists aren’t just about taste—they bring texture, style, and fun to a classic dessert. Their spiral shape makes them stand out on dessert trays and adds an eye-catching touch to any gathering. Perfectly chewy inside with crisp edges, they’re irresistible on their own or paired with ice cream, coffee, or hot chocolate.
Variations to Try
- Dark Chocolate + Sea Salt – Swap chips for chunks and sprinkle with flaky salt.
- Peanut Butter Swirl – Add a peanut butter ribbon before twisting.
- White Chocolate + Cranberry – A festive holiday twist!
- Nutty Delight – Mix in walnuts, pecans, or almonds for crunch.
- Cinnamon Sugar Coating – Roll in cinnamon-sugar for a snickerdoodle vibe.
Tips for Success
- Don’t Overmix: Mix dough just until combined for tender twists.
- Chill Dough: 20–30 minutes in the fridge helps maintain their shape.
- Watch the Bake: Even coloring ensures chewy centers and crisp edges.
- Measure Flour Correctly: Spoon and level for accuracy—too much flour makes tough cookies.
Storage
- Room Temp: Airtight container, up to 5 days.
- Refrigerated: Stays fresh up to 10 days.
- Frozen: Store up to 3 months. Thaw before serving.
The Bottom Line
Chocolate Chip Cookie Dough Twists are a creative twist (pun intended!) on a classic treat. They’re easy to make, fun to customize, and perfect for everything from weekday snacks to holiday dessert spreads. With their chewy texture, gooey chocolate chips, and playful shape, these cookies are guaranteed to impress.