Chicken Pot Pie Noodles
I’m so excited to share this comforting and easy recipe with you! It’s the ultimate in down-home cooking, with minimal prep and cleanup required. In just under 30 minutes, you can have a delicious dinner on the table!
This dish has all the flavors you love from a classic chicken pot pie—savory chicken, garlic, onions, veggies, and a creamy sauce—but with a fun twist: egg noodles! The best part? It all comes together in one skillet for a quick, satisfying meal that’ll have everyone asking for seconds.
Yield: Serves 6-8
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 10 oz egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 ½ cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 ½ cups cooked chicken breast, diced
- Salt & pepper to taste
Instructions
- Cook the egg noodles al dente according to the package directions.
- In a large skillet, melt the butter over medium-high heat. Add the diced onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper, and cook for about 3 minutes, until the onions are soft and translucent.
- Stir in the flour until fully combined.
- Pour in the chicken broth and heavy cream, bringing the mixture to a boil. Reduce heat to a simmer, stirring occasionally, until the sauce thickens (about 5 minutes).
- Drain the cooked noodles and add them to the skillet along with the diced chicken. Season with additional salt and pepper to taste, then serve hot.
Enjoy this cozy, creamy twist on a classic comfort meal!