This Chicken Crust Pizza is a delicious high-protein alternative to traditional pizza. Instead of using a flour-based dough, the crust is made with ground chicken breast, cheese, an egg, and seasonings, creating a flavorful and sturdy base that can hold all your favorite toppings.
With about 37 grams of protein per serving, this pizza is perfect for anyone looking for a healthier option while still enjoying a classic comfort food. It’s also low-carb, gluten-free, and easy to customize, making it great for keto or high-protein diets.
Whether you’re preparing a quick dinner or a healthy weekend meal, this recipe is simple, satisfying, and packed with flavor.
Why You’ll Love This Recipe
High in protein
Each serving is packed with protein thanks to chicken and cheese.
Low-carb and gluten-free
No flour is used in the crust, making it perfect for low-carb diets.
Easy to customize
Add any toppings you like, from vegetables to herbs and sauces.
Strong and sturdy crust
The chicken base holds together well and supports all the toppings.
Ingredients
For the Chicken Crust
- 1 pound boneless skinless chicken breast, cubed
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Pizza Toppings
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup bell peppers, thinly sliced
- ½ cup red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ cup sliced black olives
Optional toppings:
- fresh basil
- pesto
- mushrooms
- spinach
- hot honey
How to Make Chicken Crust Pizza
1. Prepare the Chicken
Preheat the oven to 425°F (220°C) and line a round baking sheet with parchment paper.
Add the chicken pieces to a food processor and pulse until the chicken becomes finely ground and resembles a thick paste.
Transfer the ground chicken to a large bowl and use a paper towel to gently pat it dry to remove excess moisture.
2. Mix the Crust Ingredients
Add the following ingredients to the chicken:
- Parmesan cheese
- mozzarella cheese
- egg
- Italian seasoning
- garlic powder
- salt and black pepper
Mix everything together until fully combined.
3. Shape the Pizza Crust
Place the chicken mixture onto the prepared baking sheet.
Use your hands to shape it into a round pizza crust about ¼-inch thick and 12–14 inches wide.
4. Bake the Crust
Bake the crust for about 15 minutes, or until it is fully cooked and lightly golden around the edges.
Remove it from the oven and allow it to cool slightly.
5. Add the Toppings
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Top with:
- mozzarella cheese
- bell peppers
- red onion
- cherry tomatoes
- black olives
6. Final Bake
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Slice into pieces and serve warm.
Tips for the Best Chicken Crust Pizza
Remove excess moisture
Drying the chicken slightly helps create a firmer crust.
Spread the crust evenly
This ensures the pizza cooks evenly.
Avoid overloading toppings
Too many toppings can make the crust softer.
Let the crust cool slightly
This helps it hold its shape when adding toppings.
Topping Ideas
You can easily change the flavor depending on your toppings.
Classic Pizza
- tomato sauce
- mozzarella
- basil
Mediterranean Style
- feta cheese
- olives
- sun-dried tomatoes
BBQ Chicken Pizza
- BBQ sauce
- grilled chicken
- red onion
Vegetarian Pizza
- mushrooms
- zucchini
- bell peppers
Serving Suggestions
This pizza pairs well with:
- a fresh green salad
- roasted vegetables
- Greek salad
- tomato cucumber salad
Frequently Asked Questions
Is chicken crust pizza gluten-free?
Yes, the crust contains no flour, making it naturally gluten-free.
Can I use ground chicken instead of chicken breast?
Yes, store-bought ground chicken works perfectly.
Can I prepare the crust ahead of time?
Yes, bake the crust first and store it in the refrigerator before adding toppings later.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
This Chicken Crust Pizza is a flavorful and protein-packed twist on traditional pizza. It’s easy to make, customizable, and perfect for anyone looking for a healthier pizza option without sacrificing taste.