This Broccoli and Cheese Quiche is a simple, comforting dish that’s perfect for breakfast, brunch, or even a light dinner. Made with a premade pie crust, fresh broccoli, eggs, milk, and cheddar cheese, this recipe is both easy and delicious.
The creamy egg custard combined with tender broccoli and melted cheese creates a flavorful quiche with a golden crust and rich texture. Best of all, using a store-bought pie crust saves time and makes this recipe incredibly easy to prepare.
Whether you’re hosting a brunch, preparing a weekend breakfast, or looking for a meal prep option, this broccoli quiche is a satisfying dish the whole family will enjoy.
Why You’ll Love This Recipe
Easy to prepare
Using a premade pie crust makes preparation quick and simple.
Great for brunch or dinner
Quiche is versatile and works well for any meal of the day.
Packed with flavor
Broccoli, cheddar cheese, and herbs create a delicious combination.
Perfect for meal prep
Leftovers store well and reheat beautifully.
Ingredients
- 1 (9-inch) premade pie crust or pie shell
- Pie weights or 1 cup dried beans (for blind baking)
- 6 large eggs
- 1 cup whole milk
- ¾ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups chopped broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped parsley
How to Make Broccoli and Cheese Quiche
1. Preheat the Oven
Preheat the oven to 375°F (190°C).
Place the pie crust on a baking sheet. Line the crust with parchment paper and fill it with pie weights or dried beans.
Bake the crust for 12 minutes.
Remove the weights and parchment paper, then bake for another 10 minutes until lightly golden.
2. Prepare the Egg Mixture
In a large mixing bowl, whisk together:
- eggs
- milk
- garlic powder
- oregano
- salt
- black pepper
Mix until fully combined.
3. Add the Filling
Fold in:
- chopped broccoli
- shredded cheddar cheese
- parsley
Mix gently.
4. Assemble the Quiche
Reduce the oven temperature to 350°F (175°C).
Pour the egg mixture into the partially baked pie crust.
5. Bake
Bake for 35–40 minutes, or until the edges are golden and the center is just slightly set.
6. Cool and Serve
Allow the quiche to rest for 10–15 minutes before slicing.
Serve warm or at room temperature.
Recipe Variations
You can easily customize this quiche with additional ingredients.
Add meat
- cooked bacon
- ham
- sausage
Add vegetables
- mushrooms
- spinach
- caramelized onions
- bell peppers
Change the cheese
- mozzarella
- gouda
- feta
- goat cheese
Tips for the Best Quiche
Blind bake the crust
Pre-baking the crust helps prevent a soggy bottom.
Chop the broccoli finely
Smaller pieces cook evenly and blend better with the custard.
Use freshly shredded cheese
Fresh cheese melts better than pre-shredded varieties.
Let the quiche rest before cutting
This allows the filling to set and makes slicing easier.
Serving Ideas
This broccoli and cheese quiche pairs wonderfully with fresh sides.
Salads
- Greek salad
- cucumber tomato salad
- quinoa avocado salad
Sides
- roasted potatoes
- fruit salad
- potato leek soup
Storage
Refrigerator
Store leftovers in an airtight container for up to 5 days.
Reheating
Reheat slices in the oven or microwave until warmed through.
This Broccoli and Cheese Quiche is a classic, comforting dish that’s easy to prepare and perfect for any meal. With its creamy filling, cheesy flavor, and flaky crust, it’s a recipe you’ll want to make again and again.