These Cheesy Scalloped Potatoes are a delightful and indulgent side dish, perfect for Christmas, Thanksgiving, Easter, or any festive gathering. With layers of thinly sliced potatoes smothered in a creamy, cheesy sauce and baked to golden perfection, this dish pairs beautifully with chicken, beef, fish, or any main course.
Why You’ll Love This Recipe
- Deliciously Creamy & Cheesy – A luscious sauce coats each potato slice, creating a melt-in-your-mouth experience.
- Easy to Customize – Adjust the cheese, seasonings, and add-ins to suit your taste.
- Budget-Friendly & Filling – Potatoes are affordable and feed a large crowd effortlessly.
- Stunning Presentation – The crispy, golden top makes this dish look as amazing as it tastes.
Ingredients
- 1 kg potatoes (thinly sliced)
- 1 cup mozzarella (shredded)
- ¾ cup cheddar (shredded)
- 1 cup heavy cream
- 1.5 cups milk
- 2 tbsp butter (melted)
- 2 tbsp all-purpose flour
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & black pepper (to taste)
- Fresh parsley or dill (for garnish)
How to Make Cheesy Scalloped Potatoes
1. Preheat & Prep: Preheat your oven to 375°F (190°C) and butter a baking dish.
2. Slice the Potatoes: Peel (optional) and thinly slice the potatoes using a sharp knife, mandolin, or food processor.
3. Prepare the Sauce:
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for a minute, stirring constantly, until smooth.
- Gradually whisk in the milk and cream, making sure there are no lumps.
- Season with onion powder, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally until thickened.
- Stir in mozzarella and cheddar cheese, mixing until melted and smooth.
4. Layer the Potatoes:
- Arrange half of the potato slices in an even layer in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat the process with the remaining potatoes and sauce.
5. Bake:
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 60 minutes, or until the potatoes are tender and the top is golden and crispy.
6. Garnish & Serve: Sprinkle freshly chopped parsley or dill over the top and serve hot.
Tips & Substitutions
- Cheese Options: Mix up the flavors by adding gruyere, parmesan, fontina, or gouda.
- Spice It Up: Add a pinch of cayenne pepper or mustard powder for extra warmth.
- Thinner Slices, Better Texture: The thinner the potatoes, the crispier and quicker they cook.
- Make-Ahead Tip: Assemble the dish ahead of time and refrigerate. Simply bake before serving.
What to Serve with Cheesy Scalloped Potatoes
These potatoes complement a variety of dishes, such as:
- Marry Me Chicken
- Salmon Stuffed with Ricotta & Spinach
- Beef Brisket
- Lemon & Pepper Baked Salmon
More Delicious Potato Recipes
- Garlic Fondant Potatoes – Buttery, soft-on-the-inside, crispy-on-the-outside potatoes.
- Roasted Crispy Potatoes – A simple yet flavorful side with a crispy crunch.
- Dauphinoise Potatoes – A classic French-style creamy, cheesy potato dish.
- Hasselback Potatoes – Beautifully sliced, crispy-edged baked potatoes.
Try this Cheesy Scalloped Potatoes recipe for your next gathering and impress your guests with this rich, creamy, and satisfying dish! Let us know how it turns out by leaving a comment below. Happy cooking! 🍽️✨