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You are here: Home / All RECIPES / Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

These Cheesy Scalloped Potatoes are a comforting classic, perfect for family dinners or holiday gatherings! Thinly sliced russet potatoes are layered in a creamy sauce, topped with a rich blend of melted cheeses for a dish that’s irresistibly delicious.

Ingredients

  • 2 tbsp butter (plus extra for greasing)
  • 1/2 medium onion, minced
  • 1 garlic clove, minced
  • 1 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 3/4 cup chicken stock
  • 1 1/4 cups heavy cream (add more if needed)
  • 1 1/2 to 1 3/4 pounds russet potatoes, peeled and sliced 1/8-inch thick
  • 3 cups shredded cheese (2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
  • 1 tbsp parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Grease an 8 x 8-inch baking dish with butter.
  2. In a large skillet, melt 2 tbsp butter over medium heat. Add onion and sauté until soft (about 5 minutes). Stir in garlic, salt, and pepper; cook until fragrant (30 seconds).
  3. Pour in chicken stock and heavy cream. Add sliced potatoes, coating evenly in the sauce.
  4. Bring to a gentle simmer, cover, and cook over medium-low heat for 15-20 minutes, stirring occasionally, until potatoes are nearly tender.
  5. Transfer the potatoes to the prepared baking dish. Spread shredded cheese evenly on top.
  6. Bake for 10-15 minutes or until cheese is melted and golden brown. Cool slightly, garnish with parsley, and enjoy!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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