Indulge in this creamy, chocolatey, peanut buttery dessert that’s sure to be the star of any gathering! This no-bake pie combines a rich peanut butter filling with crunchy Butterfinger pieces for a perfect balance of textures and flavors. Quick to assemble and chilled to perfection, it’s a guaranteed crowd-pleaser.
Why You’ll Love This Pie
- Creamy meets crunchy: Smooth peanut butter filling with chunks of Butterfinger candy bars.
- Sweet and salty perfection: The ideal flavor combination to delight your taste buds.
- No-bake convenience: Spend less time in the kitchen and more time enjoying dessert.
- Party-ready: Bring this pie to any celebration and watch it disappear!
Ingredients
Crust:
- 2 cups graham cracker crumbs (or crushed Oreos for a chocolate twist)
- ½ cup unsalted butter, melted
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 3 Butterfinger candy bars, crushed
Topping:
- 1 Butterfinger candy bar, crushed
Instructions
- Prepare the crust:
Mix graham cracker crumbs with melted butter. Press firmly into a 9-inch pie dish. Refrigerate while preparing the filling. - Make the filling:
Beat peanut butter and cream cheese together until smooth. Add powdered sugar and vanilla extract, mixing until creamy. - Fold in whipped topping:
Gently fold the whipped topping into the peanut butter mixture until fully combined. - Add Butterfinger pieces:
Fold in 3 crushed Butterfinger bars, reserving one for the topping. - Assemble the pie:
Pour the filling into the prepared crust and smooth the top with a spatula. Sprinkle the remaining Butterfinger pieces over the top. - Chill:
Refrigerate for at least 4 hours or overnight to set. - Serve:
Slice and enjoy! For cleaner slices, dip your knife in hot water and wipe between cuts.
Tips for the Perfect Pie
- Softened cream cheese: Ensures a smooth filling without lumps.
- Crushing Butterfingers: Use a zip-top bag and rolling pin for easy, stress-free crushing.
- Make ahead: Pie can be prepared up to 2 days in advance. Keep refrigerated until ready to serve.
Optional Variations
- Drizzle with chocolate ganache for extra decadence.
- Swap Butterfingers for Reese’s Cups for a peanut butter cup twist.
- Create a layered version with a vanilla pudding layer.
- Make mini pies in a muffin tin for individual servings.
This Butterfinger Peanut Butter Pie is the ultimate no-bake dessert, perfect for parties, holidays, or a sweet treat for yourself. Creamy, crunchy, and irresistibly indulgent—every slice is pure happiness!