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Cheddar-Stuffed BBQ Bacon Bombs

If you’re looking for a dish that steals the show—whether at a party, backyard cookout, or even a weeknight dinner—these Cheddar-Stuffed BBQ Bacon Bombs are it. Each bite is smoky, cheesy, and wrapped in crispy bacon, then glazed with tangy BBQ sauce for that perfect sticky finish.

They’re easy to make, loaded with flavor, and customizable depending on your taste. Think of them as the ultimate mash-up between juicy meatballs, gooey cheese, and bacon-wrapped appetizers.

Why You’ll Love These Bacon Bombs

  • Simple & Delicious – A handful of ingredients delivers big flavor.
  • Versatile – Perfect for game day, family dinners, or appetizers.
  • Customizable – Change up the cheese, meat, or spices to make them your own.
  • Crispy, Cheesy, and Smoky – The holy trinity of bacon-lover recipes!

Ingredients

  • 1 lb ground beef (or ground pork)
  • 4 oz cheddar cheese, cut into small cubes
  • 12 slices bacon (thin-cut)
  • ½ cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 Tbsp brown sugar (optional, for caramelization)
  • Toothpicks (to secure the bacon)

Kitchen Tools You’ll Need

  • Mixing bowl
  • Baking sheet lined with foil or parchment
  • Pastry brush
  • Tongs
  • Broiler (optional, for extra crispiness)

How to Make BBQ Bacon Bombs

1. Preheat Oven
Heat oven to 375°F (190°C) and prepare a lined baking sheet.

2. Season Meat
Mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Form Meatballs
Flatten a portion of meat, place a cheddar cube in the center, then wrap the meat around it to form a ball.

4. Wrap in Bacon
Secure each meatball with a slice of bacon and a toothpick.

5. Brush with BBQ Sauce
Lightly coat each bacon-wrapped ball with BBQ sauce.

6. Bake
Bake for 25–30 minutes. Brush again with sauce halfway through.

7. Broil (Optional)
Broil 2–3 minutes for crispier bacon.

8. Serve Hot
Remove toothpicks and dig into the cheesy, smoky goodness.

Recipe Variations

  • Cheese Swap – Try mozzarella, gouda, or pepper jack.
  • Lean Meat – Use ground turkey or chicken for a lighter version.
  • Spicy Kick – Mix in jalapeños or cayenne.
  • Extra Smoky – Add smoked paprika or a splash of liquid smoke.

Serving Ideas

Pair your BBQ Bacon Bombs with:

  • Sides: Coleslaw, cornbread, baked beans, or potato salad.
  • Dips: Extra BBQ sauce, ranch, or spicy mayo.
  • Drinks: Beer, bourbon cocktails, or iced tea.

Storage & Reheating

  • Refrigerate: Up to 3 days in an airtight container.
  • Freeze: Wrap individually and freeze for up to 3 months.
  • Reheat: Warm at 350°F for 10 minutes or air-fry at 375°F for 5 minutes.

FAQ

Can I make them ahead of time?
Yes—prep and refrigerate up to 24 hours before baking.

Can I grill them?
Absolutely! Grill over medium heat for 20–25 minutes, turning occasionally.

How do I keep the bacon crispy?
Finish under the broiler or bake on a wire rack to allow airflow.

Are they keto-friendly?
Yes—skip the brown sugar and use a low-carb BBQ sauce.

Final Thoughts

These Cheddar-Stuffed BBQ Bacon Bombs are everything you want in comfort food—crispy, cheesy, smoky, and glazed with BBQ perfection. Serve them as party appetizers, backyard BBQ favorites, or a fun twist on weeknight dinner, and watch them disappear fast!

💡 Pro tip: Double the batch—you’ll wish you had leftovers.