Cheddar Bay Ground Beef Cobbler is the ultimate comfort food — a hearty casserole made with a creamy, cheesy ground beef filling and topped with buttery Red Lobster Cheddar Bay Biscuits. It’s warm, satisfying, and guaranteed to please the whole family!
This easy dinner combines two favorites — savory hamburger casserole and cheesy biscuits — for a meal that’s cozy, filling, and absolutely irresistible.
Why You’ll Love This Recipe
- Weeknight-friendly: Quick prep and easy steps make this perfect for busy evenings.
- Family-approved: A cheesy, meaty casserole that even picky eaters will enjoy.
- Customizable: Add veggies like bell peppers, corn, or peas for extra flavor and texture.
- Leftover win: The flavors deepen overnight — delicious reheated the next day!
- Effortless topping: The Cheddar Bay biscuit mix makes a golden, buttery crust with no rolling or cutting needed.
Ingredients You’ll Need
For the Beef Base:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
For the Topping:
- 1 box Red Lobster Cheddar Bay Biscuit Mix (plus seasoning packet)
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup melted butter
- Fresh chopped parsley (for garnish)
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Add garlic and cook for another minute until fragrant.
Step 2: Make the Creamy Sauce
Add cheddar soup, cream of mushroom soup, milk, salt, and pepper to the skillet. Stir until everything is combined and creamy. Mix in 1 cup of shredded cheddar cheese, then remove from heat.
Step 3: Assemble the Casserole
Spray a 9×13-inch baking dish with nonstick spray. Spread the beef mixture evenly into the dish and sprinkle with the remaining cup of cheddar cheese.
Step 4: Prepare the Biscuit Topping
In a medium bowl, combine the Cheddar Bay biscuit mix, milk, and 1 cup shredded cheddar. Stir until smooth. Pour the batter evenly over the beef mixture.
Step 5: Bake
Bake at 350°F (175°C) for 50–55 minutes, until the biscuit topping is golden brown and cooked through.
Step 6: Add the Finishing Touch
Melt butter and stir in the seasoning packet from the biscuit mix. Brush the mixture over the baked cobbler and let it rest for 5 minutes. Sprinkle with parsley before serving.
Serving Ideas
Pair this casserole with:
- A crisp green salad for balance
- Steamed broccoli or roasted vegetables
- Mashed potatoes or cauliflower mash for extra comfort
- A simple coleslaw to add crunch and contrast
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months. Reheat in the oven until hot and bubbly.
Recipe Variations
- Add Veggies: Mix in corn, peas, or diced peppers for color and flavor.
- Spice It Up: Add Cajun seasoning or crushed red pepper for a kick.
- Homemade Biscuit Option: You can make your own cheddar garlic biscuit dough instead of using the mix.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
Can I use turkey or chicken instead of beef?
Absolutely — ground turkey or chicken both work well in this recipe.
What makes Cheddar Bay Biscuits so good?
It’s all in the buttery garlic seasoning and melted cheese — they create that signature restaurant-style flavor!
Final Thoughts
This Cheddar Bay Ground Beef Cobbler is everything you want in a comfort meal — creamy, cheesy, and topped with golden biscuits that soak up every bit of flavor. Whether you’re feeding the family or looking for an easy make-ahead dinner, this dish is sure to become a new favorite on your menu.