Sometimes, a dessert is so irresistible it earns a name as intriguing as its flavor. Catch a Husband Cake, or Bolo Pega Marido in Portuguese, is a beloved Brazilian treat known for its luxuriously creamy texture, tropical coconut flavor, and melt-in-your-mouth goodness.
Moist, custardy, and almost pudding-like, this cake is made with simple ingredients that blend beautifully into a silky, decadent dessert. Whether you’re looking to impress someone special or simply want to indulge yourself, this cake is guaranteed to win hearts.
What Is Catch a Husband Cake?
This traditional Brazilian dessert sits somewhere between a flan and a cake. Made with sweetened condensed milk, coconut milk, eggs, and a touch of flour, it bakes into a silky, custard-like texture with a golden top.
Its playful name comes from the old saying that this cake is so good it could help you “catch a husband” — but honestly, it’s just as good for catching compliments from friends and family!
Why You’ll Love This Recipe
- Moist & Creamy: The texture is rich and custardy, unlike any traditional cake.
- Easy to Make: All you need is a blender and a few pantry staples.
- Tropical Flavor: Coconut milk adds a naturally sweet, tropical twist.
- Perfect for Any Occasion: From holidays to casual gatherings, it always impresses.
Ingredients
- 1 can (14 oz) sweetened condensed milk – for sweetness and creamy texture
- 1 can (13.5 oz) coconut milk – for tropical flavor
- 1 cup whole milk – balances the batter consistency
- 4 large eggs – for structure and custard-like richness
- 1 cup all-purpose flour – adds a light cake structure
- 1 cup sugar – for sweetness and a golden top
- 2 tbsp unsalted butter, melted – for richness
- 1 tsp vanilla extract – to enhance flavor
- 1 tbsp baking powder – gives a slight lift
How to Make Catch a Husband Cake
1. Prep the Pan
Preheat oven to 350°F (175°C). Grease a bundt pan (or deep cake pan) with butter and dust lightly with flour.
2. Blend the Batter
In a blender, combine condensed milk, coconut milk, whole milk, eggs, melted butter, sugar, and vanilla. Blend until smooth.
3. Add Dry Ingredients
Add flour and baking powder to the blender. Blend again until the batter is silky and lump-free.
4. Water Bath Setup
Pour batter into your prepared pan. Place the pan inside a larger baking dish and pour about 1 inch of hot water around it — this bain-marie method ensures an ultra-creamy texture.
5. Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly firm.
6. Cool & Chill
Let the cake cool for 15 minutes, then refrigerate for at least 2 hours so the texture can set.
7. Garnish & Serve
Sprinkle with shredded coconut, add fresh fruit if desired, and serve chilled or at room temperature.
Storage
- Refrigerator: Store in an airtight container for up to 5 days — it gets even better as the flavors develop.
- Freezer: Wrap slices in plastic wrap, then store in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.
Serving Ideas
- Drizzle with caramel sauce for extra indulgence.
- Pair with fresh berries or whipped cream.
- Serve with coffee or tea for the perfect afternoon treat.
Creamy, tropical, and utterly irresistible — this Catch a Husband Cake might just become your new signature dessert.