Making delicate, restaurant-quality crepes at home doesn’t have to be intimidating! These Quick and Easy Crepes come out thin, tender, and perfectly light every time. Crepes are versatile—perfect for sweet toppings like Nutella and fresh fruit or savory fillings like cheese and ham—and have been a beloved breakfast treat since 13th-century France.
Ingredients
- 2 eggs
- 1 2/3 cups (200g) all-purpose flour
- 1 cup (200ml) milk
- 1 cup (200ml) mineral water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- Optional toppings: Nutella, fresh fruit, or your favorite spreads
Equipment
- Blender
- Large non-stick skillet or crepe pan
- Spatula
Instructions
1. Blend the Batter
Add eggs, flour, milk, mineral water, vegetable oil, and salt to a blender. Blend until smooth. Let the batter rest for 5 minutes to achieve a tender texture.
2. Prepare the Pan
Heat a non-stick or crepe pan over medium-high heat. Lightly coat with vegetable oil using a paper towel. Repeat before cooking each crepe.
3. Cook the Crepes
Pour about ¼ cup of batter into the hot pan. Swirl the pan to evenly spread the batter. Cook for 1–2 minutes until the top is no longer wet and the bottom is lightly browned.
4. Flip the Crepe
Use a spatula to loosen the edges, then flip and cook the other side for about 1 minute until golden.
5. Serve
Transfer cooked crepes to a plate and keep warm while cooking the remaining batter. Top with Nutella, fresh fruits, or your favorite fillings and fold into quarters or rolls.
Tips for Success
- Smooth Batter: Blend until fully smooth and let rest to ensure tender, flexible crepes.
- Proper Heat: Medium heat works best—too hot burns the crepes, too low makes them soggy.
- Even Spreading: Pour a small amount in the center and quickly tilt the pan to spread thinly.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Layer with parchment paper, seal in a freezer-safe bag, and freeze for up to 2 months. Reheat in a skillet or microwave.
Fun Fact
Crepes originated in Brittany, France, and are traditionally served on Candlemas (“La Chandeleur”), when people flip them while making a wish!
This quick blender crepe recipe is perfect for a cozy breakfast, brunch, or dessert treat. Pair with sweet or savory toppings for endless possibilities!