If you’re searching for a classic dessert that’s rich, tender, and incredibly moist, this butter cake is the perfect choice! It’s simple to make yet so delicious that you’ll find yourself baking it over and over again. Whether you’re celebrating a special occasion or enjoying a cozy afternoon treat, this cake is guaranteed to impress.
What Makes This Butter Cake So Good?
Butter cake is a beloved classic, often enjoyed as a homemade treat or a bakery favorite. However, making it from scratch is a game-changer! This tried-and-true recipe delivers the perfect balance of buttery richness and melt-in-your-mouth softness every time.
Butter Cake vs. Pound Cake: What’s the Difference?
While both cakes are rich and buttery, the key difference lies in their ingredient ratios. Pound cake traditionally contains equal parts butter, sugar, flour, and eggs, resulting in a dense texture. Butter cake, on the other hand, has a higher butter and sugar content, making it lighter and more indulgent.
Ingredients You’ll Need
- Unsalted Butter – For full control over the salt content and rich flavor.
- All-Purpose Flour – Cake flour works well, too, for an even lighter texture.
- Granulated Sugar – For the perfect sweetness and soft crumb.
- Eggs – Room temperature eggs blend more smoothly into the batter.
- Yogurt or Milk – Helps keep the cake moist and tender.
- Baking Powder – Ensures a light and fluffy rise.
- Vanilla Extract – Enhances the overall flavor.
Check the recipe card below for exact measurements and details.
Creative Variations to Try
- Chocolate Swirl: Add a swirl of melted chocolate or cocoa batter.
- Nutty Crunch: Mix in ground walnuts or top with slivered almonds.
- Fruit-Infused: Fold in blueberries, raisins, or dried apricots for added texture.
- Brandy Kiss: A splash of brandy or rum enhances the richness.
How to Make Butter Cake: Step-by-Step
- Preheat & Prep: Heat oven to 375°F (190°C). Grease an 8×8-inch loaf pan or a 9×9-inch round pan.
- Combine Dry Ingredients: Sift flour, baking powder, and salt in a bowl. Set aside.
- Cream Butter & Sugar: Beat butter and sugar together until light and fluffy (about 3 minutes).
- Add Eggs & Vanilla: Mix in eggs one at a time, then stir in vanilla extract.
- Incorporate Dry Ingredients: Gradually fold in the flour mixture, alternating with yogurt or milk.
- Bake: Pour batter into the pan and bake for 40-50 minutes until golden brown. Check doneness with a toothpick.
- Cool & Serve: Let cool for 5 minutes before slicing. Enjoy warm or at room temperature!
Expert Tips for the Best Butter Cake
- Use Room Temperature Ingredients – This ensures even mixing and a smooth batter.
- High-Quality Butter is Key – The better the butter, the richer the flavor.
- Sift Dry Ingredients – This prevents lumps and ensures a fine crumb texture.
- Don’t Overmix – Overworking the batter can make the cake dense.
- Cover with Foil if Browning Too Fast – Keeps the top from over-browning while allowing the cake to bake fully.
Common Questions Answered
Can I use sour cream instead of yogurt? Yes! Sour cream provides similar moisture and richness.
Can I add berries to this cake? Absolutely! Blueberries, raspberries, or even chopped peaches work great.
Can I bake this as cupcakes? Yes! Adjust the baking time to 18-22 minutes.
Does butter cake need refrigeration? It can stay at room temperature for up to 3 days. Refrigerate for longer storage.
What Pairs Well with Butter Cake?
- Tea or Coffee – A classic pairing for a delightful treat.
- Fresh Fruit – Strawberries, blueberries, or citrus slices add freshness.
- Whipped Cream or Ice Cream – For an extra touch of indulgence.
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