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You are here: Home / All RECIPES / Boursin Chicken – Creamy, Garlic Herb Mushroom Chicken

Boursin Chicken – Creamy, Garlic Herb Mushroom Chicken

This Boursin Chicken is a quick and elegant weeknight dinner featuring tender chicken cutlets in a creamy mushroom and garlic herb Boursin cheese white wine sauce. It’s simple enough for a weekday meal but tastes like something from a restaurant!

Why You’ll Love It

  • Juicy, flavorful chicken every time
  • Rich, creamy Boursin cheese sauce with garlic and herbs
  • Ready in just 30 minutes
  • Pairs perfectly with pasta, rice, or roasted vegetables

Ingredients (Serves 4)

  • 2 boneless chicken breasts (about 1½ pounds)
  • 1 tsp coarse salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ¼ cup olive oil, divided
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • ¼ cup white wine (or extra chicken broth)
  • ¾ cup low-sodium chicken broth
  • 5.2 oz Boursin garlic & herb cheese, cut into 4 pieces
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prep Chicken: Slice chicken breasts in half to make thin cutlets. Season both sides with salt, pepper, and garlic powder.
  2. Cook Chicken: Heat half the olive oil in a large nonstick skillet over medium heat. Cook chicken 2–3 minutes per side until golden. Transfer to a plate and keep warm.
  3. Cook Mushrooms & Garlic: Add remaining oil to the skillet. Sauté mushrooms until golden, about 3–5 minutes. Add garlic and cook 20 seconds until fragrant.
  4. Make Sauce: Deglaze the pan with white wine. Stir in chicken broth and Boursin cheese until smooth. Simmer 3 minutes until slightly thickened.
  5. Combine & Serve: Return chicken to the pan and heat through, about 2 minutes, or until chicken reaches 165°F. Spoon sauce over the chicken and garnish with parsley. Serve with pasta, rice, or roasted vegetables.

Tips & Variations

  • No wine? Use extra chicken broth for a flavorful, alcohol-free sauce.
  • Thicker sauce? Simmer longer or whisk in 2 tsp flour.
  • Thinner sauce? Add a splash of chicken broth to reach desired consistency.
  • Cheese swap: Cream cheese or goat cheese works in a pinch, though Boursin delivers the signature flavor.

This Boursin Chicken is creamy, flavorful, and a guaranteed family favorite. Perfect for a cozy dinner or impressing guests with minimal effort!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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