If you’re a fan of creamy pasta dishes with a kick, this Blackened Shrimp Stroganoff is about to become a new favorite. It takes the classic comfort of stroganoff and turns it up a notch with juicy Cajun-seasoned shrimp and a silky, flavorful sauce. Perfect for seafood lovers and weeknight cooks alike, this dish feels indulgent yet comes together easily in about 30 minutes.
❤️ Why You’ll Love This Recipe
Quick & easy: Ready in under an hour, great for busy nights.
Bold flavor: The Cajun-spiced shrimp brings a smoky, savory depth to the creamy stroganoff sauce.
Versatile: Works with any pasta and adapts easily for dairy-free or gluten-free diets.
Restaurant-worthy: Comfort food that looks and tastes gourmet with minimal effort.
🦐 Ingredients You’ll Need
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Cajun seasoning
6 oz fettuccini pasta
1 tbsp butter
3 cups mushrooms, sliced
1 tbsp shallots, finely chopped
1⅔ cups chicken broth, divided
½ cup sour cream
1 tbsp cornstarch
1 (7 oz) jar roasted red peppers, drained and chopped
1 tbsp capers, drained
Salt & pepper, to taste
🍳 Step-by-Step Instructions
Step 1: Season the Shrimp
Toss the shrimp with olive oil and Cajun seasoning until evenly coated. Set aside to marinate while preparing the other ingredients.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add fettuccini and cook until al dente, about 8–10 minutes. Drain and set aside.
Step 3: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add mushrooms and shallots; cook until tender and lightly golden. Remove from the skillet and set aside.
Step 4: Cook the Shrimp
In the same skillet, cook the shrimp for 2–3 minutes per side until pink and slightly blackened. Remove and set aside.
Step 5: Make the Sauce
Add ⅔ cup chicken broth to the skillet and bring to a boil. Reduce to ¼ cup, about 3 minutes. In a small bowl, mix sour cream, cornstarch, and remaining 1 cup broth. Stir this mixture into the pan and cook until thick and creamy, about 2–3 minutes.
Step 6: Combine and Serve
Return the shrimp, mushrooms, red peppers, and capers to the sauce. Stir until warmed through. Season with salt and pepper, then toss with pasta or serve over it.
🌶 Recipe Tips & Variations
Pasta options: Try linguine, spaghetti, or even zucchini noodles for a lighter twist.
Protein swap: Chicken, scallops, or tofu also work beautifully.
Spice it up: Add cayenne or crushed red pepper for extra heat.
Dairy-free: Replace sour cream with coconut cream or a dairy-free alternative.
🥡 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat with a splash of broth to loosen the sauce.
Freeze: Freeze the sauce separately for up to 2 months; thaw and reheat before adding fresh pasta.
🍷 What to Serve With It
Wine pairing: A crisp Sauvignon Blanc or Pinot Grigio balances the richness perfectly.
Sides: Try with garlic bread, a green salad, or roasted asparagus.
Non-alcoholic: Sparkling lemon water or iced tea pairs well with the spice.
💬 FAQ
Can I make this ahead of time?
Yes — cook the shrimp and sauce in advance, then reheat and toss with pasta when ready to serve.
Can I use frozen shrimp?
Absolutely! Just thaw completely and pat dry before seasoning.
Is it gluten-free?
Use gluten-free pasta and seasoning to make it completely gluten-free.
✨ Final Thoughts
This Blackened Shrimp Stroganoff is creamy, spicy, and totally crave-worthy. It combines the soul of a classic stroganoff with the bold flavor of Cajun shrimp for a meal that’s equal parts cozy and exciting. Serve it for weeknight dinners, date nights, or anytime you want to impress with minimal effort.