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Blackened Shrimp Avocado Cucumber Bites

These fresh, flavorful bites combine spicy blackened shrimp with crisp cucumber slices and creamy avocado topping. They’re light, healthy, and packed with bold Cajun-inspired flavor—perfect for parties, game days, or even a quick low-carb snack.

With just a few simple steps and minimal cooking time, this recipe delivers an irresistible mix of textures: cool, crunchy, creamy, and spicy all in one bite!

⏱️ Recipe Info

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 8
  • Category: Appetizer
  • Cuisine: American (Cajun-inspired)
  • Difficulty: Easy

🛒 Ingredients

🦐 For the Shrimp & Bites

  • 1 tablespoon oil
  • 1 tablespoon creole or Cajun seasoning
  • 1 lb shrimp, peeled and deveined
  • 1 cucumber, sliced into rounds
  • 1/4 cup remoulade sauce (optional)

🥑 For the Avocado Sauce

  • 1 ripe avocado, mashed
  • 1 green onion, finely sliced
  • 2 tablespoons cilantro and/or parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and cayenne pepper, to taste

👩‍🍳 Instructions

🔥 Cook the Shrimp

  1. In a bowl, toss the shrimp with oil and creole seasoning.
  2. Heat a skillet (preferably cast iron) over medium-high heat.
  3. Cook the shrimp for 2–3 minutes per side, until lightly blackened and cooked through.
  4. Remove from heat and set aside.

🥑 Make the Avocado Sauce

  1. In a bowl, mix the mashed avocado, green onion, herbs, lemon juice, salt, and cayenne.
  2. Adjust seasoning to taste.

🥒 Assemble the Bites

  1. Place a spoonful of avocado mixture onto each cucumber slice.
  2. Top with one shrimp.
  3. Drizzle with remoulade sauce if desired.

💡 Tips

  • Use large shrimp for the best presentation and flavor.
  • Make sure your pan is hot to get that classic “blackened” sear.
  • Assemble just before serving to keep the cucumbers crisp.

🔄 Variations

  • Swap avocado sauce with your favorite guacamole.
  • Add diced mango or pineapple for a sweet twist.
  • Use Greek yogurt sauce for a lighter option.

❓ FAQs

Can I make these ahead of time?
You can prep all components in advance, but assemble just before serving for best texture.

Can I use frozen shrimp?
Yes—just thaw and pat dry before cooking.

🍽️ Serving Suggestions

  • Perfect for: parties, game day snacks, brunch spreads
  • Pairs well with: fresh drinks, cocktails, or lemonade
  • Also great as a light, healthy meal