Few things are more comforting than the smell of warm cinnamon rolls baking in the oven. But what if we gave this classic treat a sweet, spiced twist? Enter Biscoff Cookie Butter Cinnamon Rolls—soft, gooey rolls filled with creamy Biscoff spread and finished with a luscious cookie butter glaze. Each bite is a perfect balance of cinnamon warmth and caramelized cookie flavor.
Whether you’re making them for breakfast, brunch, or dessert, these rolls are guaranteed to be a crowd-pleaser.
Ingredients You’ll Need
For the Rolls
- Refrigerated cinnamon rolls (for convenience!)
- Biscoff cookie butter – smooth and rich, with caramelized cookie flavor
- Ground cinnamon – to boost the cozy spice
For the Glaze
- Biscoff cookie butter
- Milk (or plant-based milk for a dairy-free version)
Optional: Add chopped nuts, chocolate chips, or pumpkin pie spice for fun variations.
How to Make Biscoff Cookie Butter Cinnamon Rolls
1. Prepare the Rolls
- Unroll the refrigerated cinnamon roll dough.
- Spread an even layer of Biscoff cookie butter over the surface, all the way to the edges.
- Sprinkle with ground cinnamon.
- Re-roll the dough carefully into spirals and place in a baking dish, leaving space between rolls.
2. Bake the Rolls
- Preheat oven according to package directions.
- Bake for 15–20 minutes, or until golden brown and fluffy.
3. Make the Glaze
- In a small bowl, mix Biscoff cookie butter with a splash of milk until smooth and drizzle-ready.
4. Glaze & Serve
- While rolls are still warm, drizzle with the Biscoff glaze.
- Serve immediately and enjoy the gooey, spiced goodness!
Tips for Success
- Don’t overfill: A thin, even layer of Biscoff prevents soggy rolls.
- Watch the bake time: Overbaking can make rolls dry—check them at 15 minutes.
- Glaze at the right time: Let rolls cool slightly before glazing for the perfect texture.
- Adjust glaze: Add more milk if too thick, or more Biscoff if too thin.
Variations to Try
- Nutty Biscoff Rolls: Add chopped pecans or walnuts inside the filling.
- Chocolate Biscoff Rolls: Sprinkle mini chocolate chips before rolling up.
- Pumpkin Spice Rolls: Swap cinnamon for pumpkin spice for a fall version.
Storage & Reheating
- Room Temp: Store in an airtight container for up to 2 days.
- Fridge: Lasts up to a week.
- Freeze: Wrap tightly and freeze for up to 2 months. Reheat in oven or microwave.
FAQ
What are Biscoff cinnamon rolls?
They’re cinnamon rolls filled and glazed with Biscoff cookie butter, adding a caramelized, spiced cookie flavor.
Can I make them from scratch?
Yes! Use homemade cinnamon roll dough, spread with Biscoff, roll, cut, and bake.
Do I have to use store-bought rolls?
Not at all—homemade dough works beautifully. But refrigerated rolls make this recipe extra quick and easy.
How should I serve them?
Enjoy warm with coffee, tea, or a glass of milk. Perfect for breakfast, brunch, or dessert!
Final Thoughts
These Biscoff Cookie Butter Cinnamon Rolls are everything you love about cinnamon rolls—soft, sweet, gooey—plus the irresistible flavor of Biscoff spread. They’re indulgent, comforting, and so easy to make.
Make them for your next brunch, holiday breakfast, or cozy weekend treat… just don’t expect leftovers. They disappear fast! 🍪✨