Cinnamon rolls are already a comfort-food classic — warm, gooey, and full of sweet cinnamon aroma. But when you add the caramelized, spiced magic of Biscoff cookie butter? You take them to next-level indulgence. These Biscoff Cookie Butter Cinnamon Rolls are rich, easy to make, and absolutely irresistible for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Shortcut-friendly: Uses refrigerated cinnamon rolls for quick prep.
- Extra indulgent: Filled and glazed with creamy Biscoff spread.
- Customizable: Easy swaps for dairy-free or nut-free diets.
Ingredients
For the Rolls:
- 1 can refrigerated cinnamon rolls
- ½ cup Biscoff cookie butter (plus more for glaze)
- 1 tsp ground cinnamon
For the Glaze:
- ¼ cup Biscoff cookie butter
- 2–3 tbsp milk (or almond/oat milk for dairy-free)
How to Make Biscoff Cinnamon Rolls
- Fill the Rolls – Unroll cinnamon rolls and spread an even layer of Biscoff cookie butter all the way to the edges. Sprinkle with cinnamon.
- Roll & Arrange – Carefully re-roll and place in a baking dish, leaving space between each roll.
- Bake – Follow package instructions, baking until golden brown (about 15–20 minutes).
- Make the Glaze – Mix Biscoff cookie butter with milk until smooth and pourable.
- Drizzle & Serve – Pour glaze over warm rolls, letting it soak into every swirl.
Tips for Perfect Rolls
- Don’t overfill — too much Biscoff can make them soggy.
- Glaze when warm — but not piping hot, so it doesn’t run right off.
- Adjust glaze texture — more milk for thinner, more Biscoff for thicker.
Fun Variations
- Nutty Crunch: Add chopped pecans or walnuts before rolling.
- Chocolate Boost: Sprinkle in mini chocolate chips.
- Seasonal Twist: Swap cinnamon for pumpkin spice.
Serving Ideas
Serve warm with coffee, tea, or a cold glass of milk. Perfect for weekend brunch, holidays, or any time you want to impress without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 8 rolls
These Biscoff Cookie Butter Cinnamon Rolls are the kind of treat that disappears fast — gooey centers, golden edges, and that sweet-spiced Biscoff glaze will keep everyone coming back for seconds.