This BBQ Ranch Black Bean Salad is a fresh, flavorful, and easy-to-make side dish that comes together in just 15 minutes! Packed with colorful veggies, creamy avocado, and a zesty BBQ ranch dressing, it’s the perfect blend of smoky, tangy, and creamy flavors. Serve it as a light lunch, picnic favorite, or as a side for grilled meats — it’s a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes with no cooking required.
- Flavorful & Fresh: The smoky BBQ sauce pairs perfectly with creamy ranch and bright lime juice.
- Versatile: Enjoy it as a side dish, dip with tortilla chips, or top it on grilled chicken or tacos.
- Perfect for Gatherings: Great for potlucks, cookouts, or make-ahead lunches.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Combine Ingredients:
In a large mixing bowl, add the black beans, corn, cherry tomatoes, red bell pepper, onion, avocado, cheddar cheese, and cilantro. - Make the Dressing:
In a small bowl, whisk together the BBQ sauce, ranch dressing, and lime juice until smooth and creamy. - Toss the Salad:
Pour the dressing over the salad and gently toss until all ingredients are evenly coated. - Season & Serve:
Add salt and pepper to taste. Serve immediately or chill in the refrigerator until ready to enjoy.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 320 kcal per serving