These Baked Garlic Butter Potatoes are a simple yet irresistible side dish that pairs beautifully with any meal. Each bite is crispy on the outside, tender on the inside, and bursting with rich garlic-butter flavor and fragrant rosemary. Whether you’re serving them alongside roasted chicken, grilled steak, or a fresh salad, these golden potatoes are sure to steal the spotlight.
🥔 Why You’ll Love This Recipe
- Crispy and tender: Golden edges with a soft, buttery center.
- Simple ingredients: Just a handful of pantry staples create big flavor.
- Versatile side dish: Perfect for weeknight dinners or holiday gatherings.
- Easily customizable: Switch up the herbs or add cheese for a new twist!
🧈 Ingredients You’ll Need
- 2 pounds potatoes — Yukon Gold or Russet work best for their perfect texture and flavor.
- 4 tablespoons unsalted butter, melted — adds richness and helps the potatoes crisp.
- 4 cloves garlic, minced — for that irresistible garlicky aroma.
- 2 tablespoons olive oil — helps roast the potatoes evenly.
- 1 teaspoon dried rosemary — adds an earthy, aromatic touch (or try thyme, oregano, or parsley).
- Salt and pepper, to taste — enhances all the flavors.
- Fresh parsley (optional) — for a pop of color and freshness before serving.
🔪 How to Make Baked Garlic Butter Potatoes
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This ensures the potatoes roast evenly and develop a golden crust.
Step 2: Prep the potatoes
Wash and scrub the potatoes well. You can peel them if you prefer, but keeping the skin adds extra texture and nutrients. Cut into 1–2-inch chunks for even cooking.
Step 3: Toss with seasonings
In a large bowl, combine melted butter, minced garlic, olive oil, rosemary, salt, and pepper. Add the potato chunks and toss until each piece is evenly coated in the flavorful mixture.
Step 4: Arrange and bake
Line a baking sheet with parchment paper or lightly grease it. Spread the potatoes out in a single layer—don’t overcrowd the pan or they’ll steam instead of roast.
Step 5: Roast to perfection
Bake for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 6: Garnish and serve
Remove from the oven and sprinkle with fresh parsley for a bright finish. Serve hot and enjoy that delicious garlic butter aroma filling your kitchen!
🍽️ Serving and Storage Tips
- Serve these potatoes hot for the best flavor and texture.
- Pair them with roasted meats, grilled fish, or fresh salads.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through for that just-baked crispiness.
- Add a sprinkle of grated Parmesan cheese before serving for an extra flavor boost.
💡 Helpful Tips
- Cut potatoes evenly for consistent cooking.
- Add red pepper flakes for a little heat.
- Use fresh herbs for a more vibrant flavor.
- Toss the potatoes halfway through baking for even crisping.
👩🍳 Chef’s Tips
- Ina Garten recommends Yukon Gold potatoes for their creamy texture and buttery flavor.
- Gordon Ramsay suggests letting roasted potatoes rest for a few minutes before serving so the flavors meld.
- Jamie Oliver loves to toss potatoes halfway through baking for that perfect, all-around crisp.
🕒 Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
- Cuisine: American
- Dietary: Vegetarian, Gluten-Free
Nutrition (Per Serving)
Approximate values — use for reference only.
These Baked Garlic Butter Potatoes are pure comfort in every bite — golden, flavorful, and beautifully simple. Once you make them, they’ll become a go-to side dish for every occasion.