If you love French onion soup, get ready to meet your new favorite comfort food: Baked French Onion Gnocchi! Tender gnocchi is baked in a rich, caramelized onion beef broth, topped with gooey cheese, and served with crispy French bread for dipping. It’s everything you love about the classic soup—only heartier, cheesier, and completely irresistible.
This dish comes together in about an hour with just 9 simple ingredients, making it a perfect weeknight dinner or a show-stopping dish for guests.
Why You’ll Love This Recipe
- Tender gnocchi baked in savory beef broth.
- Caramelized onions bring deep, rich flavor.
- Melty Swiss cheese forms a golden, bubbly topping.
- Easy to serve with toasted French bread slices for dipping.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white wine
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper, to taste
- 1 cup shredded Swiss or Gruyère cheese
- 8–10 slices French bread, toasted
How to Make Baked French Onion Gnocchi
- Caramelize the onions: In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add onions and cook, stirring occasionally, until deep golden brown, about 20 minutes.
- Deglaze and simmer: Pour in white wine and scrape up browned bits from the pan. Add thyme and beef broth, then bring to a simmer.
- Cook the gnocchi: Add gnocchi to the simmering broth. Stir occasionally until gnocchi is tender and the sauce has thickened slightly, about 5–10 minutes.
- Assemble the casserole: Season with salt and pepper. Transfer the gnocchi mixture to a greased baking dish and sprinkle with shredded cheese.
- Bake to perfection: Bake at 400°F (200°C) for 20–25 minutes, until cheese is bubbly and lightly browned.
- Serve: Plate your gnocchi with toasted French bread slices for dipping. Enjoy hot and gooey!
Tips for the Best French Onion Gnocchi
- Use fresh thyme for the best flavor, or substitute dried if needed.
- Optional add-ins: Try adding browned sausage, bacon, or shredded chicken for a meaty variation.
- Cheese swaps: Provolone, Asiago, or Monterey Jack all work beautifully.
- Make-ahead: Assemble the gnocchi (without cheese) up to 2 days ahead and refrigerate. Add cheese and bake when ready.
This baked French onion gnocchi is cozy, flavorful, and perfect for satisfying cravings on a chilly evening. Think French onion soup, upgraded with tender gnocchi and a bubbly cheese topping—a comfort food dream!