If you’re craving something light, zesty, and full of flavor, this Avocado Shrimp Ceviche is the ultimate summer dish! Inspired by classic Latin American cuisine, this recipe combines juicy shrimp, creamy avocado, and a burst of citrusy freshness. It’s perfect for warm-weather gatherings, quick lunches, or elegant appetizers that are as beautiful as they are delicious.
Why You’ll Love This Recipe
This dish is everything you want in a refreshing seafood meal — quick, healthy, and packed with flavor. The shrimp “cook” in lime juice instead of heat, keeping them tender and juicy while enhancing their natural sweetness. Pair that with fresh veggies and avocado, and you’ve got the ultimate no-cook meal.
Here’s why it’s a keeper:
- 🥗 No stove required: Ideal for hot days or outdoor parties.
- 🥑 Healthy and light: Full of lean protein, healthy fats, and fresh produce.
- ⏱️ Quick and easy: Ready in about an hour from start to finish.
- 🌶️ Customizable: Adjust the spice, add tropical fruit, or mix in other seafood.
Ingredients
You’ll need just a few simple, fresh ingredients to make this Avocado Shrimp Ceviche:
For the ceviche:
- 2 lbs large shrimp, peeled, deveined, and chopped
- ¾ cup fresh lime juice (for curing the shrimp)
- 5 Roma tomatoes, diced
- 1 white onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp hot pepper sauce (adjust to taste)
- Salt and pepper, to taste
- 1 avocado, peeled, pitted, and diced
- 16 saltine crackers or tortilla chips, for serving
Kitchen Tools You’ll Need
- Large mixing bowl
- Sharp knife and cutting board
- Citrus juicer
- Measuring cups and spoons
- Serving bowls or glasses
Step-by-Step Instructions
1. Cure the Shrimp
In a large bowl, combine the chopped shrimp and lime juice. Make sure all the shrimp are submerged. Let them sit for about 5 minutes, or until they turn opaque — that’s the lime juice “cooking” them.
2. Add the Fresh Veggies
Mix in the diced tomatoes, onion, and cilantro. Stir until evenly combined, then cover and refrigerate for 1 hour to let the flavors blend.
3. Season the Ceviche
After chilling, stir in Worcestershire sauce, ketchup, hot sauce, salt, and pepper. Taste and adjust seasonings to your liking.
4. Add Avocado and Serve
Gently fold in the diced avocado just before serving. Spoon the ceviche into individual bowls or glasses and serve with saltine crackers or tortilla chips.
Storage Tips
Ceviche is best eaten fresh, but you can store leftovers in the refrigerator for up to 24 hours in an airtight container. Note that the shrimp will continue to “cook” in the lime juice over time, and the avocado may soften. Avoid freezing.
Variations to Try
- 🥭 Mango Shrimp Ceviche: Add diced mango for a hint of sweetness.
- 🌶️ Extra Spicy: Toss in minced jalapeño or serrano pepper.
- 🥥 Coconut Twist: Add a splash of coconut milk for tropical creaminess.
- 🐟 Seafood Mix: Replace half the shrimp with scallops or white fish.
What to Serve With It
Make it a complete meal by pairing your ceviche with:
- Tortilla chips or plantain chips for a crunchy contrast
- Guacamole and fresh salsa for dipping
- A cold margarita or crisp white wine to balance the citrus
Frequently Asked Questions
Can I use pre-cooked shrimp?
Yes! If using pre-cooked shrimp, skip the lime curing step and mix them directly with the other ingredients.
Is raw shrimp safe in ceviche?
Absolutely — as long as you use fresh shrimp and cure them thoroughly in lime juice. The acid effectively denatures the proteins, similar to cooking.
Can I make it ahead of time?
Yes, but add the avocado just before serving to prevent browning. You can prepare the shrimp and vegetables up to 3 hours in advance.
What kind of shrimp works best?
Fresh, large shrimp have the best texture and flavor. If using frozen, thaw completely and pat dry before starting.
Try This Fresh Avocado Shrimp Ceviche Today!
This Avocado Shrimp Ceviche is light, flavorful, and incredibly easy to make — perfect for summer entertaining or anytime you’re craving something bright and refreshing. With its mix of citrus, herbs, and creamy avocado, every bite feels like sunshine in a bowl! ☀️
Did you make this recipe?
Leave a comment below and let us know how it turned out! And don’t forget to share it with friends and family or save it for your next get-together